An easy no-bake recipe for a fabulous s'mores pie - graham cracker crust, chocolate truffle filling and toasted marshmallows on top.
Ingredients:
For the Crust:
- 1½cupsgraham cracker crumbs
- ¼cupmalted milk powder
- 2tablespoonsgranulated sugar
- ¾teaspoonkosher salt
- ¼cupunsalted butter(melted)
- ¼cupheavy cream
For the Chocolate Filling:
- 8ouncesbittersweet chocolate(finely chopped)
- ⅓cupheavy cream
- 1½teaspoonslight corn syrup
- 2½tablespoonsunsalted butter
For the Marshmallow Topping:
- 10ouncesmarshmallows
Directions:
- Make the Graham Cracker Crust: In a large bowl, whisk together the graham cracker crumbs, malted milk powder, sugar and salt. In a measuring cup, whisk together the melted butter and heavy cream, then pour over the crumb mixture. Using a rubber spatula, fold and mix and the ingredients together until all of the dry ingredients are evenly moistened. Turn the mixture out into a 9-inch pie plate and press evenly along the bottom and up the sides of the pan. Refrigerate while the chocolate filling is prepared.
- Make the Chocolate Filling: Place the chopped chocolate in a medium bowl. Combine the heavy cream and corn syrup in a small saucepan and place over medium heat. Warm the mixture until it is just barely boiling. Remove from the heat and pour over the chopped chocolate. Let sit for 1 minutes, then gently begin stirring with a rubber spatula (starting in the middle and working your way out), mixing until all of the chocolate is melted and combined. Add the butter and stir until melted and incorporated. (If the mixture cools down too much to totally melt the chocolate or butter, microwave in 10-second increments on 50% power, stirring until everything is completely melted together.)
- Pour the chocolate mixture into the chilled pie crust and spread into an even layer. Gently press the marshmallows into the chocolate filling, covering the top of the pie with marshmallows. Chill the pie briefly (30 minutes to 1 hour) to allow the chocolate the set. When ready to serve, use a kitchen torch to toast the marshmallows. The pie can be kept at room temperature as long as it's not warmer than about 72 degrees. If your kitchen is warmer than that, then I would refrigerate the pie so the chocolate filling doesn't melt.
Recipe Notes:
Nutritional values are based on one serving
Nutrition:
Calories: 519kcal
Fat: 28g
Saturated fat: 16g
Cholesterol: 51mg
Sodium: 377mg
Potassium: 231mg
Carbohydrates: 63g
Fiber: 2g
Sugar: 40g
Protein: 4g
Vitamin A: 11.3%
Vitamin C: 0.1%
Calcium: 5.5%
Iron: 14.2%
How can I toast the marshmallows if I don’t have a torch?
Under the broiler!
quick question : substitute for using kitchen torch ? thank you
Hi Sana, You can put it under the broiler, but if you do, make sure that the pie plate you’re using is broiler safe (I don’t believe glass is).
hi can i use cocoa powder (instead of malted milk powder) and any other biscuit instead of graham crackers ? than kyou
Yes to both!
thank you !
I was excited to try this. Who doesn’t love s’mores! I made a vegan version and also used a premade Oreo crust. The one disappointment was that there wasn’t nearly enough filling. My pie looks kind of sad, lol! If I make it again, I think I’d double it, or maybe use mini crusts. Overall, very easy and tasty. :)
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Holy cow, how did I miss this?!! Thanks for giving my recipe a try!
Fantastic! Mmmmmmm yummy!,
My pie is chilling in the fridge right now :).
I made this for 4th of July and it was a huge success! We are visiting our daughter so I cheated a little and used a pre-made graham cracker crust. I used mini marshmallows too which made a super cute mosaic pattern on top. My torch was at home so a quick run under the broiler gave those minis a lovely brown puff (after the pie had chilled a couple of hours!). Very delicious indeed!
This looks amazingly good! S’mores everything is the best, love this pie version!
Paradise!
So brilliant to make a no-bake version! Perfect for scorching summer days – and to bring along to a Fourth of July gathering. People would rave. Love how simple this looks. The chocolate layer … ahhhh. No words.
Darn it .. I’m sorry, I already asked a question, but, I was at Stop & Shop this morning and didn’t find any Malted Milk Powder. Can I use Ovaltine?
Hi Dee, I think that would work fine, either the vanilla or the chocolate, depending on the flavor you’d like.
can i use the broiler to toast the marshmallows?
You can, but I would watch it very closely; the marshmallows will brown quickly, and you don’t want the chocolate to melt.
I love s’mores anything and especially love that you don’t even have to bake this!
Chocolate truffle filling? Sign me up!
I turned your s’mores ice cream into a s’mores ice cream pie – use a graham cracker crust, spoon choc syrup on the bottom and top with that FABULOUS toasted marshmallow ice cream of yours.
I’ll be making it this weekend. You have killer recipes. Thanks!
Malted milk powder in the crust is a great idea! I can’t wait to try it. I’ve been looking for an excuse to buy a torch and this looks like a good one :)