The Weekend Dish: 11/7/2020
Happy weekend, friends!
I hope you are doing well that you are able to rest, recharge, and spend time doing the things you love this weekend. We’re enjoying some beautiful non-November-like weather here, with highs around 70 for a few days, so we’ll be outside enjoying it!
On Brown Eyed Baker This Week
Pumpkin Cheesecake – The November Bake-Along recipe! This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!
Buttermilk Pie Recipe – This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. A Southern classic!
Thanksgiving Turkey Cupcakes – These easy-to-make turkey cupcakes are absolutely adorable (and delicious)! It's a great project to do with kids, a fantastic way to use up leftover Halloween candy (and a great excuse to make my favorite chocolate cupcakes and chocolate buttercream), and I guarantee that guests will gobble them up!
Friday Things #396 – Halloween, Costco finds, time change, snow, and more!
Top 5 Most Popular Posts This Week:
1. My Favorite White Bread Recipe
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This Time Last Year…
These were the recipes that hit the site during this same week last year…
Classic Pumpkin Roll with Cream Cheese Filling
What I Bookmarked This Week
I’ve never heard of Innkeeper’s Pie, but oh my gosh, does it look and sound amazing!
Samoas Bars for your off-season Girl Scout cookie fix!
I’ll take a dozen, please! >> Crinkly Caramel Stuffed Brownie Cookies
Love this! >> Sauteed Brussels Sprouts in Carbonara Sauce
For all of my chocolate and peanut butter lovers >> Peanut Butter Cup Tart
Have a delicious weekend!
A fellow Pittsburgher loving this weekend weather right along with you! So.absolutely.gorgeous!!!!
Both Walmart & Aldi have cookies just like Samoas (caramel, coconut & fudge cookies) & they’re a little over $1! I happened onto them recently & kind of wish I hadn’t. They’re delicious – especially when cold from the refrigerator.
Recipes with a “twist” are always so much fun to make…just so you can say “you made it!”. This one sounds intriguing. Thanks for resurrecting it!
Super interesting Innkeepers pie…..cake in a pie crust what’s not to like😊. I now have beautiful pie plates (thanks to you) so I can try lots of new recipes. Trying to build up my baking tools in my 50’s lol. Better late than never.
I dont have a food processor or a blender. I did see on Macys site they actually sell blendor/food processor combo. Wondering if you think that would be an OK purchase for basics?
Thank you for sharing your adorable family pictures🥰Absolutely wonderful.
I grew up with Innkeeper’s Pie being called Funny Pie 😂 and it was a favourite in our household growing up! It’s a fun twist on a pie/cake combo and the fudge layer was always a hit! Sometimes my mom would purposely not marble the chocolate into the vanilla layer so that’s we’d get more fudge on the bottom 😋
Hi Michelle, I love all of your recipes and have been following you forever. I was curious, when will you be going back to your Sunday Dinner Menu. I miss it sooooooooo much. It was something I always looked forward to on my weekends. ❤️❤️
Oh i had forgotten about the Sunday dinner menu post!!! I assume it has to do with COVID-19 and not gathering as you would have on Sundays for the past months. (Makes me a little sad to think about that 😔.) Look forward to that making a comeback someday too!