Happy weekend, friends!

I hope you are doing well that you are able to rest, recharge, and spend time doing the things you love this weekend. We’re enjoying some beautiful non-November-like weather here, with highs around 70 for a few days, so we’ll be outside enjoying it!

On Brown Eyed Baker This Week

Pumpkin Cheesecake – The November Bake-Along recipe! This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!

Buttermilk Pie Recipe – This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. A Southern classic!

Thanksgiving Turkey Cupcakes – These easy-to-make turkey cupcakes are absolutely adorable (and delicious)! It’s a great project to do with kids, a fantastic way to use up leftover Halloween candy (and a great excuse to make my favorite chocolate cupcakes and chocolate buttercream), and I guarantee that guests will gobble them up!

Friday Things #396 – Halloween, Costco finds, time change, snow, and more!

1. My Favorite White Bread Recipe

2. Homemade Hot Chocolate Mix

3. Classic Burger Sauce

4. Grandma’s Banana Nut Bread

5. Buffalo Chicken Dip

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Classic Pumpkin Roll with Cream Cheese Filling

What I Bookmarked This Week

I’ve never heard of Innkeeper’s Pie, but oh my gosh, does it look and sound amazing!

Samoas Bars for your off-season Girl Scout cookie fix!

I’ll take a dozen, please! >> Crinkly Caramel Stuffed Brownie Cookies

Love this! >> Sauteed Brussels Sprouts in Carbonara Sauce

For all of my chocolate and peanut butter lovers >> Peanut Butter Cup Tart

Have a delicious weekend!