The Weekend Dish: 11/7/2020
Happy weekend, friends!
I hope you are doing well that you are able to rest, recharge, and spend time doing the things you love this weekend. We’re enjoying some beautiful non-November-like weather here, with highs around 70 for a few days, so we’ll be outside enjoying it!
On Brown Eyed Baker This Week
Pumpkin Cheesecake – The November Bake-Along recipe! This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!
Buttermilk Pie Recipe – This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. A Southern classic!
Thanksgiving Turkey Cupcakes – These easy-to-make turkey cupcakes are absolutely adorable (and delicious)! It’s a great project to do with kids, a fantastic way to use up leftover Halloween candy (and a great excuse to make my favorite chocolate cupcakes and chocolate buttercream), and I guarantee that guests will gobble them up!
Friday Things #396 – Halloween, Costco finds, time change, snow, and more!
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I’ve never heard of Innkeeper’s Pie, but oh my gosh, does it look and sound amazing!
Samoas Bars for your off-season Girl Scout cookie fix!
I’ll take a dozen, please! >> Crinkly Caramel Stuffed Brownie Cookies
Love this! >> Sauteed Brussels Sprouts in Carbonara Sauce
For all of my chocolate and peanut butter lovers >> Peanut Butter Cup Tart
Have a delicious weekend!