This dipping sauce tastes exactly like the one you’ll find at Outback Steakhouse and is perfect for your favorite onion rings!

Copycat Bloomin' Onion Dipping Sauce - It tastes just like it came from Outback, and is a must for your homemade onion rings!

I was on a serious Outback Steakhouse takeout bender about ten years ago. Anytime I was in the vicinity of one around mealtime, I would get an order of their chicken tenders (my favorite!). They are wonderfully crunchy and delicious, and the only thing that tops them is the famous bloomin’ onion. Talk about addicting! While the onion itself is amazing, the dipping sauce that accompanies it makes it, in my opinion.

I’m big on appetizers, and I’m huge on dipping sauces, so it’s no surprise that I fell head over heels in love with that bloomin’ onion dipping sauce. It has a nice kick and is perfect for shoveling in piece after piece of battered, fried onion. It takes 5 minutes to make and is a must if you make homemade onion rings!

Copycat Bloomin' Onion Dipping Sauce - It tastes just like it came from Outback, and is a must for your homemade onion rings!

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More Favorite Homemade Sauces

Copycat Bloomin' Onion Dipping Sauce - It tastes just like it came from Outback, and is a must for your homemade onion rings!

Copycat Bloomin’ Onion Dipping Sauce

This dipping sauce tastes exactly like the one you’ll find at Outback Steakhouse and is perfect for your favorite onion rings!
4.40 (53 ratings)

Ingredients

  • ½ cup (112 g) mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ketchup
  • ¼ teaspoon (0.25 teaspoon) paprika
  • ¼ teaspoon (0.25 teaspoon) salt
  • teaspoon (0.13 teaspoon) garlic powder
  • teaspoon (0.13 teaspoon) dried oregano
  • Dash ground black pepper
  • Dash cayenne pepper

Instructions 

  • In a small bowl, stir together all of the ingredients until completely combined.
  • Serve immediately or cover and refrigerate until ready to serve. Leftover dipping sauce can be stored in the refrigerator, covered, for up to 1 week.

Notes

Nutritional values are based on one serving
Calories: 197kcal, Carbohydrates: 1g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 377mg, Potassium: 18mg, Sugar: 1g, Vitamin A: 95IU, Vitamin C: 1.9mg, Calcium: 4mg, Iron: 0.1mg

Did you make this recipe?

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