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Frito Pie
First, apple dumplings. Now, Frito pie. I’m definitely in a fall state of mind. On Sunday afternoon, I put a big pot of my favorite chili recipe on the stove to simmer while I watched football. While this is my go-to fall and winter chili, this time I made it with ulterior motives. Yes, it’s absolutely fabulous all on its own, but I had my sights on something I’ve been lusting after for quite some time – Frito Pie. I’ve seen this chili, Fritos and cheddar concoction on tons of blogs and have been waiting for the weather to cool ever so slightly so I could have an excuse to throw this together.
Let’s talk about Fritos for a second. They have and will always remind me of high school gym class. Yes, gym class. Strange, right? Well, I went to a very small Catholic high school that did not have a gymnasium. During the warmer fall and spring months, we would hold gym class in the large field outside of the school, but during the winter we… bowled. As in, walked to the strip plaza adjacent to the school where there was a bowling alley, and spent an hour bowling. It sounds ridiculous, right? I’m so totally serious. For the most part, it was an hour of shenanigans, snacks and goofing off. For some reason, my group of friends and I always raided the vending machine for Fritos.
I really haven’t eaten very many Fritos since those bowling days in high school, but man, aren’t they good?! When I realized that something existed that combined chili, Fritos and cheese, I was in heaven. Folks in the southwest certainly know how to eat!
I have seen versions of Frito Pie that are simply chili mixed with the corn chips and cheddar cheese, but I was drawn to this version by Bev Cooks because, really, who can resist melted, gooey cheese? It ups the ante, that’s for sure! You can certainly use your own favorite chili recipe as the base, but I do highly recommend the recipe below; I tried countless chili recipes before discovering this one. It’s really the perfect quintessential chili.
MY OTHER RECIPES Grab a spoon, an extra handful of Fritos and your favorite hoodie, and let’s dig in!
One year ago: Baklava
Two years ago: How to Measure Butter
Four years ago: Pittsburgh Steelers Cookies
Did you make this recipe?
The famous Frito Pie - a generous serving of chili topped with Fritos corn chips and shredded cheddar cheese, then baked until melted and bubbling.
For the Chili:
- 2
tablespoons
vegetable oil
- 2
yellow onions
(finely chopped)
- 1
red bell pepper
(stemmed, seeded and finely chopped)
- ยผ
cup
chili powder
- 1
tablespoon
ground cumin
- ยฝ
teaspoon
cayenne pepper
- 1
teaspoon
salt
(divided)
- 6
garlic cloves
(minced)
- 2
pounds
ground beef
(85-90% lean)
- 30
ounce
canned dark red kidney beans, drained and rinsed
- 28
ounce
canned diced tomatoes
- 28
ounce
canned tomato puree
For the Frito Pie:
- 10.25
ounce
bag Fritos corn chips
- 16
ounces
sharp cheddar cheese
(shredded)
- 2
green onions
(thinly sliced)
Make the Chili: Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ยฝ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes (with their juice), tomato puree and the remaining ยฝ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste.
Assemble the Frito Pie: Preheat oven to 375 degrees F. Transfer some or all of the chili to a baking dish or individual ramekins. Top with Fritos, pressing them lightly into the chili. Sprinkle cheddar cheese over the top and bake until the cheese is melted and the chili is bubbling, about 30 minutes. Sprinkle with sliced green onions and serve immediately.
Nutritional values are based on one serving
Calories: 814kcal
Fat: 39g
Saturated fat: 18g
Cholesterol: 129mg
Sodium: 1091mg
Potassium: 1649mg
Carbohydrates: 65g
Fiber: 13g
Sugar: 10g
Protein: 53g
Vitamin A: 34.9%
Vitamin C: 52.5%
Calcium: 57.7%
Iron: 56.2%
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
I love Frito Pie. ย Sometimes for a change of pace I make this Cheesy Hash Brown Bake from Martha Stewart. ย https://www.marthastewart.com/336524/cheesy-hash-brown-bake ย
This was spectacular, some had 3 even 4 bowls, no leftovers, nothing left to say!
Did you go to St Joe’s in Natrona Heights? ย One of my very best friends, Theresa Melnick taught French & Spanish there. ย She’s gone now but your Steeker comment and the bowling alley made me think if St Joe’s. ย I’m going to make this on a rainy day here in The Burgh!
Was really looking forward to eating the Fritos chilli pie. Very disappointing. Will have to make lots of alterations to make it tasty.
I made this frito chili pie yesterday, and it was so delicious I thought I’d died and gone to heaven. Whew!
This was the worst chili I have ever made. I followed the recipe to the letter. I can’t believe all of the rave reviews. Despite the 1/4 cup of chili powder, it was actually bland. Total waste of $10 of ground beef. Even my hubby, who is not a picky eater, asked me to never make this recipe again.
You do realize that blandness is the best way for a recipe to go wrong. If it’s too spicy or salty, it can be challenging to fix, but bland can be fixed in a few minutes with some very easy tweaks. Try adding more cumin, dried ancho chilies, sriracha sauce, pickled jalapenos or saute’d fresh hot peppers, more cayenne pepper, more chili powder, roasted peppers from a jar, smoked paprika…..any of those would spice it up. As with any recipe, you should adjust it to your preferences. That’s what I’ll do with it.
I’m going to make frito chili pie for supper tonight. BTW, we got this from Sonic growing up where we also ate foot-long chili cheese coneys (with mustard and raw onions). I had almost forgotten about that and those cute little tinted acrylic animals that sat on the rim of Sonic’s drinks. Everyone collected those. :)
My Husband called from work and asked me to find a frito pie recipe, wa la… yours sounds like just the one I can’t wait to try it
Wowzerz! This is definatly an uprgrade from highschool frito chili pie…which wasnt all that great, i guess that is why i havent ate it since…untill one night me and my hubby were watching king of the hill, revenge of the lutefisk episode my fav one, and peggy makes a frito chili pie..me being pregnant immediatly started craving it! I found this recipe and my chili is on the stove as i type this..it smells AMAZING and i snuck a taste and it tastes even better than it smells! Cant wait until its done ..thank you for posting this delicious recipe
Kristen, you’re so cute! Love King of the Hill too. I will be making Frito chili pie for the first time tonight and, since it’s officially Fall and there’s a chill in the air here in the mountains of Southern California, it’s the perfect time. I will be using my own chili recipe with a smokey flavor, but will use parts of this recipe as well. Hope it tastes as good as everyone says it does.
It’s insane to me that everyone didn’t grow up with Frito Pie. It was always a tradition at my house to serve this on Christmas Eve, along with tamales. I’m actually making some chili to construct a pie today ! :)
What size baking dish for the entire amount? Making this tomorrow!
Hi Susan, It all depends on how thick you want the chili layer. You could probably pack it all into a 9×13, but a slightly larger lasagna pan (they’re usually 10×15) might be better.
Hello,
just had to leave a comment:) since I have cooked this yesterday!!!
What can I say….it was delicious!!! Didnt have no Fritos though since I am in germany but got a different kind I thought it was similar Fritos!
We will definatly have that again:)
Thank you for the sharing!
Stephanie
I was thinking about adding corn to the chili, to get another veggie in there. Would that be good?
Sure!
So you cook/simmer for 45 minutes and simmer with no lid for an additional 45 minutes? Thanks…
Yes, correct. Enjoy!
Where was that gym class all my life? Gym class was THE WORST for me. I exercise a lot now, but I am not the least bit athletic. I have also rediscovered my love of Fritos recently. So good!
Love the crunchy Frito topping – it may just be my favorite pie yet!
I used my own chili recipe, but made the rest as directed. It was delicious! My friend and I both loved it, and will make it again. Thank you for a simple yet yummy dish!
Boy! This brings back memories. I wonder if I can fit all of that in a Frito Bag?
We never cook the onions for Frito Pie here in Okla. and we don’t add the other veg either–our Frito Pie is chili, chopped raw onions, and Fritos. Add cheese if it’s handy!
How long do you steam the pepper for?
Hi Dawn, No steaming of the pepper; it’s added to the pan with the onion. See step #1.
Michelle, the long winded old granny again, just had to let you know, our chili is made with way more chili powder, cumin and garlic, no bell peppers, no kidney beans. We cook a pot of pinto beans for those who want to add beans, no tomatoes, guess it’s more like an enchilada sauce to you, but it’s mostly cooked like that in south Texas I think.(I have a son and daughter-in-law who participate in chili cookoffs and participate in the Terlingua chili championship every year. you have to win points in local cookoffs to be able to go to Terlingua.) I think chili can be whatever suits your taste! Keep up your wonderful site, never miss checkiing it out.
Just wanted you to know , I am probably old enough to be your grandmother, born, raised Texan, die hard Dallas Cowboy fan. I read your blog always, your photos are outstanding, recipes wonderful! Now, what in the world could we have in common? I had a pot of chili on Sunday night as we watched the Cowboys, like you with the intention of eating frito pie. Grew up eating it, probably the original way from concession stands at football games and home. slit a bag of fritos (think the small bag was a nickel) add chili cheese and onions..Think they originated in San Antonio made from masa. Just a long note to let you know how truly small this world can be when it comes to food!
We don’t have Fritos in England but I’ll look for an alternative here! I also made a batch of chilli yesterday so this might be on tonight’s menu
Love frito pie- I remember buying it for lunch at the school cafeteria. So many good memories- although none of bowling. Jealous that you all go to bowl, while we got to run laps around the gym for PE