Honey Nut Cheerios & Banana Marshmallow Cereal Treats | browneyedbaker.com

I will forever and always be a fan of Rice Krispie treats. There’s something totally nostalgic about biting into that crispy, marshmallow-y treat that makes me feel like a kid after school, putting off homework. Lately, I’ve been experimenting with marshmallow cereal treats using different types of cereals and mix-in ingredients. Not too long ago, I shared my muddy buddy marshmallow cereal treats, and I’ve since been brainstorming new combinations. I don’t eat cereal on a regular basis, but when I do, one of my favorites is Honey Nut Cheerios with a sliced banana. It quickly became my next cereal treat project, and it turned out even better than I had envisioned.

Honey Nut Cheerios & Banana Marshmallow Cereal Treats | browneyedbaker.com

I didn’t make any alterations to what would be a regular cereal treat recipe, except that I added in a mashed banana to the marshmallows when I melted them down. I really wasn’t sure how the flavor would come through, if at all, but I was pleasantly surprised to find that not only could you taste it, but the entire combination tasted just like a bowl of Honey Nut Cheerios with a sliced banana!

These do set up a little softer than regular Rice Krispie treats, so I do recommend refrigerating them; other than that, they’re just as quick and easy to make!

Do you have any favorite cereals with add-ins?

Honey Nut Cheerios & Banana Marshmallow Cereal Treats | browneyedbaker.com

One year ago: Frito Pie
Two years ago: Baklava
Three years ago: Congo Bars
Four years ago: Bacon Onion Cheddar Biscuits
Six years ago: Grown Up Mac and Cheese

Honey Nut Cheerios & Banana Marshmallow Cereal Treats

Cereal treats made with Honey Nut Cheerios and mashed banana.
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  • 5 tablespoons salted butter
  • 8 cups (600 g) miniature marshmallows, about 1½ 10-ounce packages
  • 1 banana, mashed
  • 8 cups (2.71 kg) Honey Nut Cheerios


  • Line a 9-inch square baking pan with foil and grease with non-stick cooking spray; set aside.
  • In a large pot over low heat, melt the butter.
  • Add the marshmallows and mashed banana and stir constantly until the marshmallows have all melted.
  • Remove the pot from the stove and stir in the cereal until evenly coated with the marshmallow cream. Turn the mixture into the prepared pan and press it into a compact, even layer. Refrigerate until set, about 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 4 days.


Nutritional values are based on one serving
Calories: 156kcal, Carbohydrates: 29g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 111mg, Potassium: 93mg, Fiber: 1g, Sugar: 15g, Vitamin A: 460IU, Vitamin C: 2.9mg, Calcium: 44mg, Iron: 3.6mg

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