Happy Halloween weekend!

I hope that the weather cooperates wherever you are this weekend and that you and your family have a fun and safe holiday weekend!

On Brown Eyed Baker This Week

Homemade Soft Pretzels – These homemade soft pretzels are so easy to make! Use the dough for large pretzels, smaller pretzels, or even soft pretzel bites – absolutely delicious.

homemade soft pretzels on a baking tray garniched with coarse salt and with a beer cheese dipping sauce on the side

Lemon Crinkle Cookies – If you love cakey cookies, then you’ll love these lemon crinkle cookies! Made with just a few simple ingredients — including boxed cake mix! 

Friday Things #444 – Halloween, cleaning the shower, TV stuff, coloring sheets, Christmas music, and more…

Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Grandma’s Banana Nut Bread

3. Classic Burger Sauce

4. Lemon Crinkle Cookies

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Easy Chocolate Fudge

Homemade Hot Chocolate Mix

Sunday Dinner Menu

Meatballs and pasta
Rest of menu TBD

What I Bookmarked This Week

Wild rice pilaf with cranberries, apples, and pecans sounds like the absolute perfect fall side dish.

If you’re a pb&j lover, then these peanut butter and jelly cookies will be right up your alley!

Looks and sounds so super cozy >> Creamy White Lasagna Soup

These flavors sound amazing together >> Chipotle Cheddar Baked Pork Taquitos

Lemon blueberry sweet rolls sound like such a bright and cheery way to start the day!

Have a delicious weekend!