Happy weekend to you!

I hope that the week treated you well and that you have a great couple of days ahead. Are you prepping for Thanksgiving or just enjoying some low-key days? We’re doing the latter!

On Brown Eyed Baker This Week

Cheesy Creamed Corn Casserole – This Cheesy Creamed Corn Casserole is super easy, mixes together in 5 minutes, and is the perfect side dish for all of your holiday dinners.

A serving of cheesy creamed corn casserole on a round plate.

Easy Grape Salad Recipe – This simple Grape Salad Recipe is wonderfully fresh, creamy, and sweet. It can be served as a side dish or dessert, and is perfect for spring and summer holidays and parties!

Friday Things #447 – Reading, cleaning, t-shirts, music, TV, and more…

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Turkey Wild Rice Soup

Traditional Sticky Toffee Pudding Recipe

Monte Cristo Sandwich

Sunday Dinner Menu

All-American Beef Chili


What I Bookmarked This Week

This chocolate raspberry cake looks so intensely rich and delicious!

It might be cold, but I never say no to ice cream! This coffee ice cream cake has a brownie base, coffee ice cream, vanilla ice cream, and hot fudge, oh my!

Gorgeous!! >> Vanilla Burnt Basque Cheesecake

A great basic/staple recipe >> Homemade Streusel Topping

Such a delicious option if you’re not doing a big turkey! >> Prosciutto-Wrapped Stuffed Turkey Breast

Have a delicious weekend!