The Weekend Dish: 2/16/2019
Happy Saturday to you!
I hope you had a great week and a wonderful Valentine’s Day, whether you celebrated with a significant other, friends, your kids, or celebrated YOU! I hope that it included some wonderful food. We had a low key night with take out and some chocolate goodies for the kids (which they loved, of course!).
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Cake Pops! – These Cake Pops are made completely from scratch, using homemade cake and homemade frosting. Included are tips for assembling the perfect cake pops!
Friday Things – Siblings, photo editing, even numbers, food, and more!
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> PACZKI (Polish Doughnuts)
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I lived for Taco Bell as a kid, so these “Just Like Taco Bell Tacos” recipe is going on my dinner menu ASAP.
No-Bake Chocolate Chip Peanut Butter Granola Bars would make a fantastic snack!
Love a flavorful slow cooker meal! >> Slow Cooked Spicy Asian Beef
These Philly cheesesteak stuffed peppers look so heart and flavorful!
If you’re planning ahead, St. Patrick’s Day muddy buddies look so festive!
Have a delicious weekend!