The Weekend Dish: 2/8/2020
Happy Saturday to you!
And a great big Happy Birthday to my husband today, as well! We’ll be spending the day hanging out, having fun, and eating whatever he wants ;-) We finally got a decent snowfall yesterday (4-5″) and the boys were so excited to have enough to take the sled out. I played in the snow for the first time in probably 15 years and we had so much fun! What are you up to this weekend?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Flourless Chocolate Cake – This month’s BEB Bake-Along recipe! This simple flourless chocolate cake recipe tastes like a massive chocolate truffle and is the best kind of decadent. Plus, it requires only five ingredients and can be prepped in just 15 minutes.
40+ of the Best Valentine’s Day Desserts – A collection of the best desserts for celebrating Valentine’s Day – everything from easy treats for work parties to elaborate desserts for home.
Friday Things #357 – Preschool, potty training, kindergarten, dog videos, goals, a new show, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
My husband’s birthday meal requests!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Totally want to try crock pot lasagna.
Totally making this soon >> Sheet Pan Korean Chicken Bowl with Sweet Potatoes and Yum Yum Sauce
Another one I’m dying to make >> Asian-Style Udon Noodles with Pork and Mushrooms
I am apparently craving all Asian food this week, because I want to dive face-first into this cashew chicken.
And finally, a great Valentine’s dessert idea >> White Chocolate Raspberry Cheesecake Bars
Have a delicious weekend!