The Weekend Dish: 3/20/2021
Happy weekend and happy first day of spring!
Our forecast is looking so nice for the next five days or so, which will be a welcome change! What are your cooking and baking plans this weekend? Would love to hear what you’re doing in your kitchen these days!
Homemade Pierogies (Potato and Cheese) – These homemade pierogies are made with a potato and cheese filling and dough that’s a dream to work with. Saute in butter and serve with caramelized onions!
Creamy Mexican Corn Salad – This creamy Mexican corn salad is packed with bell peppers, crispy bacon, and a kick of heat from green chiles.
Homemade Strawberry Pop Tarts – Homemade Pop Tarts are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course!
Cinnamon-Sugar Candied Pecans – These easy-to-make candied pecans make the perfect snack, topping for salads, decoration for cakes, or gift at the holidays.
Friday Things #412 – Daylight savings, food prep, taking advantage of time, and more…
Top 5 Most Popular Posts This Week
3. Key Lime Pie
What I Bookmarked This Week
Pound cake brownies are the dessert I never knew I needed.
I want to slather this mushroom gravy over EVERYTHING. Oh my goodness.
So much spring flavor in this pineapple coconut cake!
Oh my gosh, this is genius! >> Fried Ice Cream Cake
Yessss >> Samoa Dessert Lasagna
Have a delicious weekend!