The Weekend Dish: 3/20/2021

Happy weekend and happy first day of spring!

Our forecast is looking so nice for the next five days or so, which will be a welcome change! What are your cooking and baking plans this weekend? Would love to hear what you’re doing in your kitchen these days!

On Brown Eyed Baker This Week

Homemade Pierogies (Potato and Cheese) – These homemade pierogies are made with a potato and cheese filling and dough that’s a dream to work with. Saute in butter and serve with caramelized onions!

Creamy Mexican Corn Salad – This creamy Mexican corn salad is packed with bell peppers, crispy bacon, and a kick of heat from green chiles.

A square photo of Mexican corn salad in a black bowl on a white and yellow towel.

Homemade Strawberry Pop Tarts – Homemade Pop Tarts are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course!

Half of a strawberry pop tart on top of iced homemade pop tarts on a piece of parchment paper.

Cinnamon-Sugar Candied Pecans – These easy-to-make candied pecans make the perfect snack, topping for salads, decoration for cakes, or gift at the holidays.

A square photo with candied pecans in a brown bowl on a white counter.

Friday Things #412 – Daylight savings, food prep, taking advantage of time, and more…

1. Guinness, Whiskey & Irish Cream Cupcakes

2. My Favorite White Bread Recipe

3. Key Lime Pie

4. Classic Burger Sauce

5. Grandma’s Banana Nut Bread

What I Bookmarked This Week

Pound cake brownies are the dessert I never knew I needed.

I want to slather this mushroom gravy over EVERYTHING. Oh my goodness.

So much spring flavor in this pineapple coconut cake!

Oh my gosh, this is genius! >> Fried Ice Cream Cake

Yessss >> Samoa Dessert Lasagna

Have a delicious weekend!