The Weekend Dish: 3/20/2021
Happy weekend and happy first day of spring!
Our forecast is looking so nice for the next five days or so, which will be a welcome change! What are your cooking and baking plans this weekend? Would love to hear what you’re doing in your kitchen these days!
Homemade Pierogies (Potato and Cheese) – These homemade pierogies are made with a potato and cheese filling and dough that’s a dream to work with. Saute in butter and serve with caramelized onions!
Creamy Mexican Corn Salad – This creamy Mexican corn salad is packed with bell peppers, crispy bacon, and a kick of heat from green chiles.
Homemade Strawberry Pop Tarts – Homemade Pop Tarts are simple and SO delicious! A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course!
Cinnamon-Sugar Candied Pecans – These easy-to-make candied pecans make the perfect snack, topping for salads, decoration for cakes, or gift at the holidays.
Friday Things #412 – Daylight savings, food prep, taking advantage of time, and more…
Top 5 Most Popular Posts This Week
1. Guinness, Whiskey & Irish Cream Cupcakes
2. My Favorite White Bread Recipe
3. Key Lime Pie
What I Bookmarked This Week
Pound cake brownies are the dessert I never knew I needed.
I want to slather this mushroom gravy over EVERYTHING. Oh my goodness.
So much spring flavor in this pineapple coconut cake!
Oh my gosh, this is genius! >> Fried Ice Cream Cake
Yessss >> Samoa Dessert Lasagna
Have a delicious weekend!
We have vegetarians in our family and we’ve been doing mushroom gravy for Thanksgiving for several years. I now make extra to freeze so that we can have it at other times in the year. It is delicious!
Going to make your snickerdoodles. I finally bought cream of tartar, so now I can make this wonderful recipe.
Oooh… that pound cake brownie looks good to me! I’ve been in a baking rut lately – nothing has been calling my name! I did make cranberry orange bread a few weeks ago, it had been sounding good and I knew the only way I’d get some was if I made it. It was delicious! I think I’ve been so focused on my knitting projects lately that I’ve ignored the kitchen except to make tea.Â
Good morning Michelle,
Debating whether to make your Dutch Baby or French Toast for lunch today. Can’t go wrong with either……it will be our 1 year old grandson Quincy’s first time trying either recipe though. I’ll let you know his thoughts LOL!!! And I am all over that mushroom gravy; that is calling my name. I can’t even imagine how delicious that would be over your mashed potatoes with a nice steak. YUM! Have a glorious weekend and kiss those kids a lot. Blessings, Vicki
Hi Michelle! My baking plan is to make something silly for April Fool’s Day! I also just made some Magic Brownie Bars and added egg M&Ms for Easter! It worked great!
Have a great weekend!