The Weekend Dish: 4/10/2021
Hello and happy Saturday to you!
I hope that you have an absolutely lovely weekend doing something you love and that you get to enjoy some fantastic weather, too!
On Brown Eyed Baker This Week
Basic Pate a Choux Recipe – This month’s BEB Bake-Along recipe! Join us to use the techniques in this base recipe to create your favorite pastries – cream puffs, eclairs, profiteroles, gougeres, churros, and more!
How to Make Pastry Cream – Learn how to make thick and creamy homemade pastry cream with this step-by-step guide. From eclairs to cream puffs this easy crème pâtissière recipe will equip you to make all your favorite cream-filled pastries!
Homemade Cream Puffs – Vanilla pastry cream fills choux pastry shells in these delicious homemade cream puffs. Learn how to make them with this easy recipe.
Friday Things #415 – Easter baskets, a birthday, kids in the kitchen, onion cutting hack, staying calm, TV, golf, and more…
Top 5 Most Popular Posts This Week
2. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Has anyone made the popular Reddit banana bread? The next time I have black bananas on the counter, I’m going to give it a try!
Love how quick this pineapple pork and coconut rice comes together!
I adore broccoli salad and am in love with this no-mayo version.
Coconut loaf cake, yesssss!
These honey walnut shortbread bars sound amazing.
Have a delicious weekend!