The Weekend Dish: 4/10/2021

Hello and happy Saturday to you!

I hope that you have an absolutely lovely weekend doing something you love and that you get to enjoy some fantastic weather, too!

On Brown Eyed Baker This Week

Basic Pate a Choux Recipe – This month’s BEB Bake-Along recipe! Join us to use the techniques in this base recipe to create your favorite pastries – cream puffs, eclairs, profiteroles, gougeres, churros, and more!

How to Make Pastry Cream – Learn how to make thick and creamy homemade pastry cream with this step-by-step guide. From eclairs to cream puffs this easy crème pâtissière recipe will equip you to make all your favorite cream-filled pastries!

Top down photo of a black bowl with pastry cream and a silver spoon scooping pastry cream in the bowl.

Homemade Cream Puffs – Vanilla pastry cream fills choux pastry shells in these delicious homemade cream puffs. Learn how to make them with this easy recipe.

A close up of the top of a tower of cream puffs that has one cream puff on top with a missing bite.

Friday Things #415 – Easter baskets, a birthday, kids in the kitchen, onion cutting hack, staying calm, TV, golf, and more…

1. My Favorite White Bread Recipe

2. Key Lime Pie

3. Italian Easter Bread

4. Easy Hashbrown Casserole

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

New York Cheesecake

Hot Cross Buns

What I Bookmarked This Week

Has anyone made the popular Reddit banana bread? The next time I have black bananas on the counter, I’m going to give it a try!

Love how quick this pineapple pork and coconut rice comes together!

I adore broccoli salad and am in love with this no-mayo version.

Coconut loaf cake, yesssss!

These honey walnut shortbread bars sound amazing.

Have a delicious weekend!