Happy Saturday, friends!

I hope that this week was good to you! It was a whirlwind here with travel early in the week and then getting back into the groove once we returned. Lots of hockey this weekend for the boys, and we finally get to celebrate Isabelle’s birthday with our extended family after a couple of postponements due to strep making the rounds 🥴

Wishing you a wonderful couple of days doing something you love!

On Brown Eyed Baker This Week

Friday Things #520 – Dominic’s scan results, fridge organization, cleaning routines, self-tanner, coolers, and more…

Little boy with black glasses and a blue hoodie, smiling and giving a thumbs up.

1. Grandma’s Banana Nut Bread

2. Classic Beef Chili

3. Copycat Chipotle Chicken

4. My Favorite White Bread Recipe

5. Homemade Chicken and Dumplings

1. Chipotle Peppers in Adobo Sauce (for making the copycat Chipotle chicken recipe!)

2. Ancho Chile Powder (also for making the copycat Chipotle chicken recipe!)

3. 5-Pack Reading Glasses

4. Large Silicone Dough Mat (currently 50% off)

5. Angel Food Cake Pan (for making my favorite angel food cake!)

This Time in Years Past…

These recipes hit the site during this same week in previous years…

2021: Homemade Profiteroles / Cake Pops / Vanilla Cupcakes

2020: Coca Cola Cake

2017: Margarita Cupcakes / Spicy Southern Cheese Crackers

2016: Classic Burger Sauce / Cast Iron Skillet Cheeseburgers

2015: Date Energy Bites / Hermit Cookies

2014: Best Butterscotch Pudding / Pepperoni Bread / Cappuccino Cheesecake Bars

2013: Crab Rangoon

2012: Mississippi Mud Cake

What I Bookmarked This Week

Can’t wait to try this bucatini recipe that has pancetta, sausage, and pepperoncini!

Oooh crispy potato taco bowls, yummmm.

This gochujang sauce sounds a bit like yum yum sauce and I can’t wait to whip up a batch.

Putting this Korean beef bowl on our menu!

These taco cups are so cute and such a fun spin on regular tacos.

Have a delicious weekend!