The Weekend Dish: 4/25/2020
Happy Saturday, folks!
I hope your week was a good one and that you’re able to relax and recharge over these next couple of days. Would love to hear about your meals, baking projects, house projects, and anything else that you’re up to!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, what we’ve been eating this week, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Coca Cola Cake – Coca Cola cake is a Southern classic that’s deliciously sweet with a fudgy frosting. Make this recipe for an easy dessert that’s full of flavor!
Friday Things #368 – Stuff from home, whipped coffee, ingredients, TV, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What We Ate This Week
Since we aren’t currently hosting Sunday dinners and there is no menu to share (I’ve been doing some type of pasta for us!), I thought that I would instead share here the things we’ve been eating to provide some inspiration for your meals in the coming week.
Boneless pork chops with sauteed mushrooms, roasted potatoes, and cinnamon apples
Orange chicken (frozen from a box from Costco!) with white rice
Roasted chicken quarters, corn on the cob, and oven fries
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Salt river bars look like the perfect combination of sweet and salty with a lovely dose of caramel and chocolate.
I have steak tips in the freezer and am going to use them to make these teriyaki steak bites.
Oh my goodness, yes! >> Cinnamon-Sugar Cruffins with Nutella
Strawberry rhubarb crumb bars are just what we need to feel normal this spring!
My kids would LOVE these scotcheroos.
Have a delicious weekend!