The Weekend Dish: 4/6/2019
A very happy Saturday to you!
We have a busy day ahead… Isabelle is ONE today! Can you even believe it?! It seems like just yesterday we were bringing her home from the hospital to her over-the-moon big brothers. Here we are, one year later, and the three of them are little peas in a pod and she is just the sweetest little lady. We are having her party today here at home, so we are in full-on party prep mode! I can’t wait to show you all of the details next week :)
What do you have going on this weekend?!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
April Bake-Along: Angel Food Cake – Join us for this month’s featured recipe – the quintessential spring and summer dessert that’s not nearly as difficult to make as you might think!
Pineapple Upside Down Cake – This homemade pineapple upside down cake is made completely from scratch. Light and moist, this is a classic recipe that you want to print out and save!
Friday Things – A 1st birthday, the 90’s, cleaning, a movie, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> ITALIAN EASTER BREAD
Sunday Dinner Menu
Nothing on the menu, likely leftovers from the party!
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Churro Cheesecake Bars? Bring on Cinco de Mayo!
I don’t do keto, but I am TOTALLY making a batch of these Chocolate Brownie Fat Bombs.
Herby Everything Cheddar Swirl Buns would be amazing for an Easter brunch!
I’ve been making this meal prep chicken pad thai with sweet potato noodles for the last two weeks for lunches and my husband and I both LOVE it!
Totally craving this caramelized Vietnamese shredded beef for dinner!
Have a delicious weekend!