The Weekend Dish: 5/15/2021

Hi friends! Can you believe it’s already the middle of May?!

I hope that you had a wonderful week and that you’re getting to do some things you love this weekend. Any fun cooking or baking plans?

On Brown Eyed Baker This Week

Flourless Chocolate Cake Recipe – A simple flourless chocolate cake recipe that tastes like a chocolate truffle! Only 5 ingredients and 15-minute prep time – a perfect make-ahead dessert.

Vanilla Buttercream Frosting – This vanilla buttercream frosting has been my go-to recipe for well over a decade and is absolutely the best! Made with four ingredients and ready in under 10 minutes, it’s perfect for any of your favorite cakes or cupcakes.

A square photo of vanilla buttercream frosting on a wire whisk.

Creamy Coleslaw Recipe – Make this creamy coleslaw recipe for your next potluck, picnic, or backyard bbq. Made with a crisp coleslaw mix and a sweet yet tangy homemade dressing, this classic coleslaw hits the spot!

A white bowl with creamy homemade coleslaw and a silver spoon on the right side of the bowl.

Friday Things #420 – Ice cream cones, brownies, finding joy in the everyday, mail-order goodies, a site refresh, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. Guinness, Whiskey & Irish Cream Cupcakes

5. Key Lime Pie

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Challah French Toast

Cream Cheese Frosting

What I Bookmarked This Week

Totally craving a batch of lunch lady brownies.

Smoky sweet cedar plank salmon sounds AMAZING.

This black forest cake is a total showstopper!

Absolutely loving this combination of salty and sweet in these caramel crunch doozie bars.

Such classic flavors! >> Oatmeal Chocolate Chip Cookie Bars

Have a delicious weekend!