The Weekend Dish: 5/15/2021
Hi friends! Can you believe it’s already the middle of May?!
I hope that you had a wonderful week and that you’re getting to do some things you love this weekend. Any fun cooking or baking plans?
On Brown Eyed Baker This Week
Flourless Chocolate Cake Recipe – A simple flourless chocolate cake recipe that tastes like a chocolate truffle! Only 5 ingredients and 15-minute prep time – a perfect make-ahead dessert.
Vanilla Buttercream Frosting – This vanilla buttercream frosting has been my go-to recipe for well over a decade and is absolutely the best! Made with four ingredients and ready in under 10 minutes, it’s perfect for any of your favorite cakes or cupcakes.
Creamy Coleslaw Recipe – Make this creamy coleslaw recipe for your next potluck, picnic, or backyard bbq. Made with a crisp coleslaw mix and a sweet yet tangy homemade dressing, this classic coleslaw hits the spot!
Friday Things #420 – Ice cream cones, brownies, finding joy in the everyday, mail-order goodies, a site refresh, and more…
Top 5 Most Popular Posts This Week
1. My Favorite White Bread Recipe
4. Guinness, Whiskey & Irish Cream Cupcakes
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Totally craving a batch of lunch lady brownies.
Smoky sweet cedar plank salmon sounds AMAZING.
This black forest cake is a total showstopper!
Absolutely loving this combination of salty and sweet in these caramel crunch doozie bars.
Such classic flavors! >> Oatmeal Chocolate Chip Cookie Bars
Have a delicious weekend!
This looks delicious! I am going to try it this weekend!