The Weekend Dish: 6/8/2019
Hello Saturday!
I think we finally have a regular ol’ day around here! I’m hoping to work on a couple of new recipes and generally have an easy day. Sunday dinner as usual tomorrow! What do you have going on?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
June Bake-Along: German Chocolate Cake – This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.
The Simple Lemonade Recipe You Need to Make This Summer – This easy homemade lemonade recipe is incredibly simple to make and a perfect blend of tart and sweet. Great for those summer nights out on the deck!
Friday Things – Sibling love, allergies, early mornings, pizza dough, ice cream cake, and more…
Top 5 Most Popular Posts This Week:
1. Refrigerator Bread and Butter Pickles
2. My Favorite White Bread Recipe
4. Best Ever Potato Salad Recipe
5. Copycat Dairy Queen Ice Cream Cake
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Cacio e Pepe Pie
Garlic Bread
Breaded chicken cutlets
Roasted vegetables
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Putting red, white & blue ice cream floats on my 4th of July menu!
Greek watermelon feta salad with basil vinaigrette for the summer win.
Totally not waiting for fall to make this apple dump cake.
Chopped Thai chicken salad is going on my lunch menu next week!
And Baked oatmeal cups as a treat for the kids!
Have a delicious weekend!
I also have that cacio e pepe pie bookmarked. I’d love to know what you thought! Have a great day.
Everyone LOVED it! Two thumbs up from us! The recipe states to wrap the bottom of the springform in foil in case it leaks, and I did that, but liquid still spilled into my oven, so I would recommend placing it on a rimmed baking sheet. Other than that, it was perfect!
Ooh, thanks for the tip! I’ll have to try his soon.Â