The Weekend Dish: 7/14/2018
Haaaaaaaappy mid-July Saturday to you!
I hope your summer has been fantastic, as I feel like we’re officially at the halfway point. Before we know it, it’s going to be time for football (only three weeks until preseason, what!), hoodies, boots, changing leaves, and I’m not at all disappointed about it.
What are you doing this weekend? We’re braving the heat for a day date to a big car show here in Pittsburgh. I’ll be drinking lots of water and hitting up all of the food tents :)
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Classic No Bake Cookies – These No Bake Cookies are made with chocolate, peanut butter and oats, come together in minutes, and are great to make with kids!
Chocolate Chess Pie – Chocolate Chess Pie is a classic Southern recipe; a cross between brownie and chocolate pudding, it’s baked right into a flaky pie crust and is a holiday must.
Friday Things – A trip to the park, sleeping baby, playroom organization, Nordstrom sale, and more…
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Asian chicken lettuce wraps better than PF Chang’s? Yes, please!
The most gorgeous s’mores cupcakes I’ve ever seen.
OMG! Rocky Mountain Chocolate Factory caramel apples are my absolute favorite, so I’m totally dying over this copycat version.
I would dive head first into this Reese’s heavenly peanut butter trifle!
Oreo brookie cheesecake is the stuff of dreams.
Have a delicious weekend!