The Weekend Dish: 7/24/2021
I can’t believe we only have one more Saturday left in July! This summer is flying by, which is hard to believe since the kids were done with school before Memorial Day!
Do you have anything left on your summer to-do/bucket list that you’re hoping to complete before the end of August?
On Brown Eyed Baker This Week
Bacon Jam – Savory meets sweet in this easy homemade bacon jam. Learn how to make this caramelized bacon and onion spread for the ultimate addition to any burger, cheese board, or biscuit.
Homemade Marshmallow Cream – Learn how to easily make your own light and airy marshmallow cream! This simple recipe for marshmallow fluff whips up with just a few ingredients for an ultra-fluffy confection perfect for fudge, frosting, and fluffernutters.
S’mores Pie (No-Bake!) – This easy no-bake s’mores pie recipe features distinct layers of graham cracker crust, chocolate filling, and a toasted marshmallow topping.
Friday Things #430 – Summer fun, peach pie, Costco, Olympics, TV update, and more…
Top 5 Most Popular Posts This Week
1. Refrigerator Bread and Butter Pickles
3. My Favorite White Bread Recipe
5. How to Make Meringue: The Ultimate Guide
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
Eggplant Parmesan (Joseph picked eggplant from our CSA last week and begged me to make it!)
Rest of the menu TBD
What I Bookmarked This Week
Cookies and cream sheet cake is just sheer genius, plus it looks amazingly delicious.
I’ve never had Crumbl cookies, but these copycat Oreo sandwich cookies look crazy good.
Staple knowledge! >> How to roast perfect vegetables.
I’ll be over here making homemade Frostys for the rest of summer.
Brown sugar pulled chicken has to be as good as it sounds.
Have a delicious weekend!
Wow, this is amazing!
How awesome Joseph got to pick fresh eggplant and that he requested eggplant parm. Love that!