The Weekend Dish: 8/11/2018
Happy happy Saturday to you!
It totally baffles me that we’re already nearly halfway through August, totally bananas!
I hope you’ve had a fantastic week and you have something good in store for the weekend. Today is an all-day kitchen/recipe day for me, so I’m hoping to finalize some great recipes for you!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Peanut Butter Cups – A homemade version of Reese’s peanut butter cups. This easy recipe comes together quickly and is great for gifting or stashing in your freezer!
Classic Baklava Recipe – A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
Friday Things – Isabelle’s baptism, back to school, raisins, sports, electronics, and more!
This Week’s New Recipe Video!
This Shepherd’s Pie recipe is an Irish classic! You can use ground lamb or beef, and the whole casserole is topped with beautifully browned mashed potatoes. Absolute comfort food at its finest.
To see the full recipe, head over to the blog post >> THE BEST SHEPHERD’S PIE RECIPE
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Pulled pork sandwiches
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I’ll just take this whole apple fritter cake and a fork, please.
One pot spicy Thai noodles are going on the dinner menu!
I want to dive into this peach cobbler ASAP.
Keeping these slow cooked lamb shanks in red wine sauce for a super special meal!
Love this apple zucchini bread for a different spin on zucchini bread.
Have a delicious weekend!