The Weekend Dish: 8/11/2018
Happy happy Saturday to you!
It totally baffles me that we’re already nearly halfway through August, totally bananas!
I hope you’ve had a fantastic week and you have something good in store for the weekend. Today is an all-day kitchen/recipe day for me, so I’m hoping to finalize some great recipes for you!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Peanut Butter Cups – A homemade version of Reese’s peanut butter cups. This easy recipe comes together quickly and is great for gifting or stashing in your freezer!
Classic Baklava Recipe – A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
Friday Things – Isabelle’s baptism, back to school, raisins, sports, electronics, and more!
Top 5 Most Popular Posts This Week:
1. Refrigerator Bread and Butter Pickles
3. My Favorite White Bread Recipe
4. Garlic-Herb and Parmesan Roasted Red Potatoes
Sunday Dinner Menu
Pulled pork sandwiches
Chinese Coleslaw
Fruit salad
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I’ll just take this whole apple fritter cake and a fork, please.
One pot spicy Thai noodles are going on the dinner menu!
I want to dive into this peach cobbler ASAP.
Keeping these slow cooked lamb shanks in red wine sauce for a super special meal!
Love this apple zucchini bread for a different spin on zucchini bread.
Have a delicious weekend!
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