Happy happy Saturday to you!

It totally baffles me that we’re already nearly halfway through August, totally bananas!

I hope you’ve had a fantastic week and you have something good in store for the weekend. Today is an all-day kitchen/recipe day for me, so I’m hoping to finalize some great recipes for you!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Homemade Peanut Butter Cups – A homemade version of Reese’s peanut butter cups. This easy recipe comes together quickly and is great for gifting or stashing in your freezer!

Multiple peanut butter cups cut in half, lined up, cut side up.

Classic Baklava Recipe – A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.

Triangles of baklava stacked on a plate.

Friday Things – Isabelle’s baptism, back to school, raisins, sports, electronics, and more!


Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. Paczki (Polish Doughnuts)

3. My Favorite White Bread Recipe

4. Garlic-Herb and Parmesan Roasted Red Potatoes

5. Best Ever Coleslaw

Sunday Dinner Menu

Pulled pork sandwiches
Chinese Coleslaw
Fruit salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

I’ll just take this whole apple fritter cake and a fork, please.

One pot spicy Thai noodles are going on the dinner menu!

I want to dive into this peach cobbler ASAP.

Keeping these slow cooked lamb shanks in red wine sauce for a super special meal!

Love this apple zucchini bread for a different spin on zucchini bread.

Have a delicious weekend!