The Weekend Dish: 8/18/2018
I hope you had a fantastic week! My husband and I are planning a little day date today – some shopping, lunch, and we’ll see what else. What do you have going on?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
The Best Chocolate Frosting – This easy chocolate frosting recipe is the BEST! Made with melted chocolate, it’s perfect for cakes, cupcakes, brownies… anything!
The Best Chocolate Cake Recipe – This triple-layer chocolate cake from scratch is easy to make and turns out moist every single time. It’s the only chocolate cake recipe you’ll ever need!
Friday Things – Isabelle’s 4-month checkup, school germs, small talk, recipe index, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Burgers and hot dogs on the grill
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I’ve been eating mostly Paleo for the last few weeks and am planning to make a big batch of this Chinese chicken salad for lunches next week.
And on that note, I could absolutely devour an entire loaf of cheddar jalapeño no knead bread.
This apple coffee cake with cinnamon brown sugar crumb has me totally ready for fall baking.
BUT… it’s still summer! So let’s devour this amazing peach cobbler.
Yes, yes, yes! >> Pumpkin Caramel Cream Cheese Poke Cake
Have a delicious weekend!