The Weekend Dish: 8/25/2018
Happy Saturday to you!
What do you have going on today? I can’t believe this is the last weekend before LABOR DAY. Holy heck, where did this summer actually go!? I’m spending time doing some work today and enjoying time with family tomorrow. What are your plans?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Bagels – This recipe for homemade bagels includes all of the tips for making traditional water bagels, including refrigerating overnight, boiling and baking.
Homemade Cannoli – This old family recipe includes homemade cannoli shells made with wine and a simple, cooked sweetened ricotta filling.
Friday Things – Starting school, Dominic talking, Thanksgiving planning, Apple watches, salads, and more…
Top 5 Most Popular Posts This Week:
1. Refrigerator Bread and Butter Pickles
3. My Favorite White Bread Recipe
4. Garlic-Herb and Parmesan Roasted Red Potatoes
Sunday Dinner Menu
Slow cooker BBQ ribs</>
Mashed potatoes
Coleslaw
Coca-Cola chocolate cake
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I want to end my summer with bowls full of Italian tortellini salad.
Waikiki meatballs sound absolutely delish!
Love this tutorial for how to make a charcuterie board – one of my favorite things to put out for a party!
Saving this spinach gratin for a Thanksgiving side option.
If you’re having a crowd for Thanksgiving, save this pumpkin slab pie!
Have a delicious weekend!
very good. Thank you for sharing!
I have some leftover buttermilk in the fridge that’s expired (but hasn’t gone bad) so your buttermilk biscuits seem like the perfect thing to use it on! Can’t wait to try the cannoli as well :)
thank you for sharing all of these, you have a wonderful family! Thank you also for the cannoli recipe, it’s something I’ve always loved (the exact same one as in the picture) but never known where to start, so nice that you make the shells from scratch and for all of the information about ricotta options, cooked, wow!
Having a great weekend! Â Made your Cinnamon Coffee Cake and Orange Cookies with Sweet Orange Glaze. Â Both have been hits!
I made your baked oatmeal this week for the first time. It was amazing. I am so bored with breakfast – your baked oatmeal is going to be part of my breakfast rotation from now on. I used dried cranberries instead of raisins and I might try brown sugar instead of maple syrup. I’m looking forward to trying different dried fruits. Thanks for the great recipe.
Thank you for the buttermilk biscuit video & recipe. I was looking for a new biscuit recipe to try. Appreciate you linking to the recipes on your Sunday menu too. Oh & the crock pot mac & cheese is the best we’ve had. I’m making it again in the next couple days!
You’re welcome! Enjoy the biscuits :) And so happy you’ve been loving the mac and cheese!