The Weekend Dish: 8/29/2020
It’s the last weekend of August, oh my! How did we fly through this summer? Where did it go?
Are you doing any end of summer projects? Or things to get ready for fall? I’m testing a few recipes that I’m excited to share with you!
On Brown Eyed Baker This Week
Homemade Pita Bread – Learn how to make homemade pita bread with this simple recipe; I promise it’s easier than you think! So much better than store-bought, you can use your pita for sandwiches, gyros, dipping into hummus, making homemade pita chips… so many possibilities!
Friday Things #386 – Costco, ice cream, shows, and more!
Top 5 Most Popular Posts This Week:
What I Bookmarked This Week
Butter pecan turtle bars sound outrageously delicious.
Perfect for an end-of-summer treat >> Coffee Ice Cream Cake
I love finding great garlic knots!
Oh my, yes! >> No-Churn Salted Chocolate Chip Cookie Dough Ice Cream
Chicken tetrazzini has seriously never looked so amazing!
Have a delicious weekend!