The Weekend Dish: 8/29/2020
It’s the last weekend of August, oh my! How did we fly through this summer? Where did it go?
Are you doing any end of summer projects? Or things to get ready for fall? I’m testing a few recipes that I’m excited to share with you!
On Brown Eyed Baker This Week
Homemade Pita Bread – Learn how to make homemade pita bread with this simple recipe; I promise it’s easier than you think! So much better than store-bought, you can use your pita for sandwiches, gyros, dipping into hummus, making homemade pita chips… so many possibilities!
Friday Things #386 – Costco, ice cream, shows, and more!
Top 5 Most Popular Posts This Week:
1. Refrigerator Bread and Butter Pickles
2. My Favorite White Bread Recipe
What I Bookmarked This Week
Butter pecan turtle bars sound outrageously delicious.
Perfect for an end-of-summer treat >> Coffee Ice Cream Cake
I love finding great garlic knots!
Oh my, yes! >> No-Churn Salted Chocolate Chip Cookie Dough Ice Cream
Chicken tetrazzini has seriously never looked so amazing!
Have a delicious weekend!
I made the classic burger sauce yesterday & we loved it !!! My burgers aren’t boring anymore ! It gave them a zing !!! Thank you for giving us so many great ideas Michelle !!! I appreciate all the ideas & hard work you do !!!
Cooking from scratch is my “big” project level right now. 2020 almost seems like a bad dream even still. But I’m thankful for so much, and I’ve realized big blessings in the little unexpected things along the way this year. Thank you for your blog which has been a bright spot for sure.
I am trying to get the name of cookbook featured on cbs saturday sessions 8/29/20