Hello and Happy Saturday to you!

I hope you had a great week and are enjoying a restful weekend. What are your favorite things to do to unwind? Do you bake, exercise, knit/crochet, or something else? I’d love to hear about your relaxation tips!

And of course all about what you’re cooking and baking this week!

On Brown Eyed Baker This Week

Homemade Croissants Recipe – The August BEB Bake-Along recipe! If you’ve always wanted to learn how to make croissants, this step-by-step tutorial loaded with tons of pictures and a video will walk you through exactly how to do it.

Morning Glory Muffins – These cinnamon-spiced Morning Glory Muffins taste like apple cake, spice cake, and moist carrot cake combined. Healthy and indulgent all at once!

Old-Fashioned Apple Dumplings – These homemade apple dumplings are easier than you’d think – Granny Smith apples are peeled and cored, stuffed with butter and cinnamon-sugar, wrapped in a pastry crust, and covered in a buttery brown sugar sauce.

Friday Things #383 – Summer days, training wheels, a haircut, bread, and more…

1. Refrigerator Bread and Butter Pickles

2. My Favorite White Bread Recipe

3. Frozen Hot Chocolate

4. Grandma’s Banana Nut Bread

5. Classic Burger Sauce

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Homemade Soft Pretzels

The BEST Homemade Rum Cake

What I Bookmarked This Week

I’ve been wanting to make Lauren’s stuffed shells ever since I saw her post about them on Instagram!

Philly cheesesteak soup in bread bowls is perfect comfort food.

How insanely gorgeous is this Vietnamese iced coffee cake?

Use up those peaches! >> Skillet Cinnamon-Sugar Peach Upside-Down Cake

This blueberry cheesecake is a DREAM!

Have a delicious weekend!