The Weekend Dish: 9/19/2020
We have dipped into cool temperatures and I am loving every second of it! Walking the dogs in long sleeves or a fleece? Yes, yes, yes!
How are things where you are? Tell me what you’ve been up to and how you’ve been.
On Brown Eyed Baker This Week
Ultimate Oreo Cake – The ultimate Oreo cake! Triple layer chocolate cake, cookies and cream filling, chocolate fudge frosting, and white chocolate glaze. Then garnished with more chocolate frosting Oreo cookies.
How to Make Vanilla Extract – This homemade vanilla extract is made from just two ingredients (vanilla beans and vodka) and takes less than 10 minutes to prepare. Let it sit for at least one month (longer is better!) and it’ll be ready to use for baking or to give as a gift.
Homemade Apple Butter – Homemade apple butter in the slow cooker could not be easier! Mix up apples, sugar, and spices and cook overnight, puree and enjoy!
Friday Things #389 – School, kids stuff, Ina’s new cookbook, popular cookies, bake-along requests, a heartwarming story, and more!
Top 5 Most Popular Posts This Week:
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Apple cider bundt cake for the fall win!
More fall deliciousness with brown butter apple blondies with cinnamon maple glaze.
Love this easy dinner >> Maple Sheet Pan Smoked Sausage with Butternut and Brussels
I would devour all of these >> Chocolate Toffee Cashew Clusters
So ready for holiday flavors! >> Gingerbread Bars with Eggnog Cream Cheese Frosting
Have a delicious weekend!