The Weekend Dish: 8/19/2017
Happy Saturday to you!
First, my apologies for any of you who are subscribed to the BEB emails, as we’ve been experiencing some issues this week. A couple of emails failed to go out, and then some of you received duplicates yesterday. My apologies for the inconveniences, I’m working through the tech issues to get the emails straightened out!
I hope you have a fantastic weekend planned! Both of the boys were in absolutely fantastic moods yesterday, so I’m hoping that rides on through the weekend :) I made a batch of my favorite banana muffins last night to stash in the freezer, and plan on making my go-to white bread recipe today. What are you up to?
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Levain Chocolate Chip Cookies – This copycat recipe for the famous Levain Bakery Chocolate Chip Cookies turns out enormous thick and chewy cookies, loaded with chocolate chips and walnuts.
Friday Things – Milkshakes, a new blog follow, kayaking through glaciers, pantries, and more!
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
My husband always thinks I put too many chocolate chips in cookies (what?!), so I may make him a batch of these chocolate “chip-less” cookies.
Chocolate chip cookie cups with vanilla cream cheese mousse and chocolate sauce… dying!
Going to make a big batch of slow cooker Korean beef for meals throughout the week.
CANNOT wait to get this on my fall menu >> Slow Cooker Shepherd’s Pie
Always in search of an amazing queso recipe; this life changing queso dip will be making an appearance for football games this year!
Have a delicious weekend!