The Weekend Dish: 8/26/2017
Is it REALLY the last weekend of August? That seems absurdly impossible because the 4th of July was just, like, two weeks ago, right!? While time continues to hurtle along, I’m enjoying the fact that the temperature never even hit 70 yesterday and on my 10-day forecast there is not a single high above 76… my weather nirvana. I’ll be over here sipping hot chocolate and curled up in my fleece blanket, ha!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
General Tso’s Chicken – A homemade recipe for one of the most popular Chinese takeout dishes. Not as difficult as you would think and SO delicious!
Better-Than-Brownies Chocolate Cookies – These are a chocolate-lover’s dream! Dense and fudgy, just like a brownie, with the portability of a cookie!
Cinnamon Coffee Cake with Cream Cheese Icing – This old-fashioned cinnamon coffee cake is baked in a Bundt pan, full of cinnamon swirls, and topped with a simple cream cheese icing. Easy and delicious!
Friday Things – More allergy tests, the eclipse, dorm rooms, and new TV shows…
This Week’s New Recipe Video!
I started making this bread early last year and it quickly became a household favorite. I now keep a a sliced loaf in the freezer at all times… it’s the perfect sandwich bread and makes some phenomenal grilled cheese!
To see the full recipe, head over to the blog post >> MY FAVORITE WHITE BREAD RECIPE
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Super easy breakfast idea! >> Cherry Berry and Banana Overnight Oats
Can someone wave a magic wand and make this M&M Cookie Dough Brownie Bomb Cake appear in front of me, pretty please?!
My Saturday morning NEEDS these egg & cheese hash brown waffles.
Growing up, my mom often made those rice packets with different flavors (you know which ones I’m talking about?) as a side dish for dinner, and my favorite was always the mushroom version. HELLO! I can now make my very own homemade mushroom rice!
Chocolate zucchini bread is a superb way to use up that zucchini!
Have a delicious weekend!