The Weekend Dish: 8/5/2017
It’s terribly cliche to talk about how utterly fast this summer (and year, for that matter!) has flown by, but I seriously cannot believe we’re standing on fall’s doorstep. There’s football on TV, pumpkin everything on Pinterest, and Halloween candy at the grocery store. Insanity! That also means that I’m starting to think about a 1st birthday party… October 4th will be here before we know it, so crazy!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Homemade Pop Tarts (Strawberry + Brown Sugar Cinnamon) – A flaky, buttery pastry with strawberry and brown sugar cinnamon fillings, and they’re frosted, of course!
Traditional Southern Banana Pudding – Traditional banana pudding straight from the south – Nilla wafers, sliced bananas, homemade vanilla pudding, and a gorgeous meringue.
Friday Things – Dominic turned 10 months, an amazing carving, jeans, a bread bakery, and more!
This Week’s New Recipe Video!
These salted caramel chocolate chip cookie bars are one of my very favorite desserts, and have always been super popular. I think you’ll enjoy the video!
To see the full recipe, head over to the blog post >> SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
Asian shredded pork over rice
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
My inner 8-year-old NEEDS these homemade striped fudge cookie sandwiches.
This blackout chocolate cake is EVERYTHING.
First thing I’m putting on my football menu this year >> sausage and pepperoni stromboli.
Pumpkin coffee cake. Cream cheese filling. Crumble topping. OMG.
Have a delicious weekend!