April 23, 2011 |
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Happy Saturday once again! It’s Easter weekend, which, for me, sort of signifies the beginning of the “light and refreshing” food season. Lots of fresh berries, flavors like lemon, and things like angel food cake instead of heavy tortes. Not that heavy cakes don’t have their place, do they ever! But once spring and summer [...]
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April 22, 2011 |
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Hot Cross Buns are an old English Easter tradition, and a recipe that has been on my to-make list for some time now (somehow it didn’t end up on my Top 100 though?!). Given the upcoming holiday and my yearning to bake something with yeast (I really need to start making home-baked bread a regular [...]
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