I absolutely adore my crock pot. I love being able to devote a small amount of time in the morning in order to have a hot, hearty, and delicious meal done and waiting when...
This week’s Tuesdays With Dorie recipe, Russian Grandmothers’ Apple Pie-Cake, was chosen by Natalie over at Burned Bits. Thanks Natalie, for choosing such a wonderful recipe! Not that a fabulous Dorie recipe is anything...
I noticed a few weeks ago that a new food blogging group had formed – the Bread Baking Babes. They tackle a new type of bread each month and then blog about it and...
Thank you to Jaime of Good Eats ‘n Sweet Treats for choosing this week’s recipe, Brown Sugar-Apple Cheesecake. I am a lover of all things cheesecake; I don’t think I have ever met a...
The ultimate in Italian comfort food. Growing up, our extended family would gather at my Grandma’s every Sunday for the traditional Sunday dinner (which, in contrast to common nomenclature, is actually eaten by Italians...
When a cake is revered for containing a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour, can you really blame us Dorie groupies for wanting...
Tomorrow marks Einstein’s 1st birthday, and I thought we would celebrate today by giving him a birthday cake to enjoy :) Einstein managed to inhale his piece of cake in under 3 seconds,...
Okay, first things first… you are reading my 100th post! I started blogging back in February of 2007 with the idea to share some recipes with friends and family that might be checking out...
I usually groan every time I go to PetSmart and look at the price of the “good” dog treats. I mean, buying the “cheap” ones isn’t an option because my dog is a...
What goes better with a big bowl of warm beef stew, than a soft and sweet roll fresh from the oven? Since work was a little slower yesterday I took advantage of the extra...
I have been eating a lot of oatmeal with apples and raisins for breakfast in the mornings and as a result, I’ve been craving oatmeal raisin cookies. I haven’t made these in years, and...