I don’t have kids so I’m generally out of the loop on things like when Girl Scout cookies go on sale, however one quick trip to the grocery store and there is no doubt...
If I had to make a list of my favorite dried fruits (which, incidentally, would have been a much better school exercise than, say, calculus), dates and figs would always fight it out for...
The more I work through some soup recipes the more I realize what strange little taste buds I had as a kid. It’s been meticulously documented that I was pretty much that kid that...
Happy Mardi Gras! Ah, the last big feast before the Lenten season of sacrifice begins. I don’t need many excuses to whip up decadent food, but Mardi Gras is definitely as good a reason...
When I was researching recipes for Mardi Gras there was one thing that was a constant on every menu and every list that I found – beignets. Quite simply, a beignet is a pastry...
Tomorrow is Valentine’s Day, the day in which seemingly every single thing in the world turns red and pink. Cards, candy wrappers, clothes, and most of all – desserts. Red velvet has become hugely...
After five years of suffering through some awful food allergies, I was re-tested (3 years ago now) and given the all-clear. Amazingly, I had outgrown the rash of food allergies that I had somehow...
I’m convinced that there are two types of people in the world – those that love the combination of chocolate and fruit flavors, and those who absolutely despise it. I fall somewhere in the...
I told you when I made the Cherry Coke Float Cupcakes earlier this week that I had something fun and spiked up my sleeve for the end of the week. No better day than...
The soup parade continues! I’ve kept up with my New Year’s resolution of making a new pot of soup every week, and up until now they’ve all been fairly healthy varieties – Chicken Noodle...
When I was a kid my parents were pretty strict about not keeping “junk food” in the house. We never had things like potato chips, packaged cookies, or pop readily available to us. They...
This is my notion of comfort food at its finest: an old family recipe, not-so-good-for-you ingredients, and something that I crave approximately once a year, usually always during the winter. This past weekend the...
