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Cheesy Pull-Apart Bread

If the prospect of filling your belly with nothing more than carbs and cheese excites you as much as it excites me, then you need to run, not walk, into the kitchen and make this bread. I am the certified queen of the carbs and cheese combo. I survived much of high school on cheese sandwiches. I can quite easily make a meal out of saltines and cheese. Give me a loaf of bread and a hunk of cheese and I’m all set. Needless to say, when I started seeing pictures of cheesy pull-apart bread all over Pinterest, I could hardly contain myself. Imagine cheesy garlic bread on steroids… that you can pull apart with your fingers. Yes, it’s every bit as amazing as you’re imagining it to be.

The best part about this little gem? It’s seriously the easiest thing to prepare.
Take one loaf of bread… cut it up into a grid pattern… pour a mixture of melted butter, garlic and scallions into all of the crevices, cover with foil and bake.
Take it out of the oven… stuff and cover it in shredded cheeses and pop it back into the oven, uncovered.
MY OTHER RECIPES 
Voila! Crusty, cheesy awesomeness, right on your kitchen counter.

You don’t need me to tell you that you won’t be able to stop eating this. I dare you to try. Three of us demolished this entire loaf and, truth be told, it would have been very easy for only two of us to do it. In situations like this, it’s a good thing that I was taught to share at an early age.
I’m looking forward to consuming many, many more loaves of this cheesy bread. You owe it to yourself and those you feed to make at least one!

Two years ago: Seven Layer Dip
Three years ago: French Onion Soup
Did you make this recipe?
This cheesy pull-apart bread has been made in countless forms; this cheesy garlic version is my favorite.
- 1
large loaf or boule-style Italian bread
(Sourdough or French could also work)
- ยฝ
cup
butter
(unsalted or salted is fine, melted)
- 1
clove
garlic
(minced)
- 1
bunch scallions
(trimmed and thinly sliced)
- 8
ounces
sharp Cheddar cheese
(shredded (about 2 cups))
- 8
ounces
Monterey Jack cheese
(shredded (about 2 cups))
ย
Chopped fresh parsley
(to garnish (optional))
Preheat oven to 350 degrees F. Spray a sheet of heavy-duty foil with non-stick cooking spray and set aside.
Cut a cross-hatch pattern into the top of the bread by slicing ยฝ-inch grid lines into the bread, stopping about ยผ-inch from the bottom of the bread so that it stays together. Place the bread on the piece of foil that has been sprayed.
Stir together the melted butter, garlic and scallions.
Gently separate the bread with your fingers, then spoon the butter mixture in all of the seams, making sure it is evenly distributed among the whole loaf. Wrap the loaf up in the foil and place on a baking stone or directly on the oven rack and bake for 10 minutes.
Remove from the oven and increase the oven temperature to 425 degrees F.
Open the foil and sprinkle the shredded cheese on top of the bread. There will be a lot of cheese, so try to push down as much as you can in between all of the crevices in the bread. Leave the foil open and return it to the oven. Bake until the cheese is completely melted, bubbling and starting to brown on top, about 15 minutes. Let stand for 5 minutes before serving, then sprinkle with parsley (if desired) and dig in!
Nutritional values are based on one serving
Calories: 840kcal
Fat: 59g
Saturated fat: 37g
Cholesterol: 171mg
Sodium: 1214mg
Potassium: 135mg
Carbohydrates: 39g
Fiber: 1g
Protein: 35g
Vitamin A: 38.4%
Vitamin C: 4.7%
Calcium: 84.8%
Iron: 17.5%
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
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Major yummm!! Your blog is hands down my favorite and I swear by your recipes every single time! Can’t wait to try out this one! Hope your week is great! :)
This is making me so hungry!! It looks delicious!
This looks amazing!! Dare I ask what the calorie count looks like for this?
OK so this is INSANE — in the best way possible! :) That photo of the “cheese pull”… my goodness!
omg, cheese and carbs heaven. Not gonna lie, I’d probably throw some bacon in there too because duh.
Heavenly!!
Just found you via If You’ve Seen My Mind I’d Love It Back blog. Can’t resist a great baking blog so I am following you now. Looking forward to a year of great recipes!
This looks amazing… Just in time for Super Bowl snack ideas..
Don’t forget to add bacon ;)
I totally agree.
Are you serious right now? Wow!!
That cheesy bread looks so good!
I’ve been eyeballing that recipe on Pinterest too! Looks a-mazing!
Same here – I’m thinking of making for Super Bowl. Thanks for sharing!
I love this kind of bread! It’ simple and a sure hit with everyone. Your photos look delectable!! It feels like a bread and cheese kind of day!!
Wow, that is some serious cheese! Love it! And I can foresee that opening picture all over the food sites & pinterest! :)
Filling my belly with cheese and carbs?! This situation is rather ideal. I was about to up the ante and say it could be improved if butter were included but just realized the recipe has that. Touchdown!
This looks so delicious! I wish I could make one someday…
I don’t think I’d be as good at sharing as you were if this were in front of me!
Oh my. This is definitely going on the table (or maybe just hidden with me UNDER the table) Sunday for Super Bowl
I like the way you think :)
I’ve seen this on Pinterest too but I’ve got to say, yours looks even better than the ones I’ve seen! I seriously could not be trusted around this, massive damage would be done :)