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Spinach Artichoke Dip
This spinach artichoke dip is easy, super cheesy, and perfect for your next party. Serve it in a bread bowl or with your favorite chips or crackers.

Raise your hand if you love dip. Me too. Meeeeee too.
Any and all dips, bring ’em on! If it’s dip, you can bet your bottom dollar I’m going to want to devour it.
My husband and I have long been massive fans of spinach artichoke dip. We’ve always ordered it nearly anytime we see it on a menu, anywhere from a bar when we’re watching a sporting event, to nicer restaurants before our main meal. Sometimes crab is thrown in there, sometimes it’s served with tortilla chips, sometimes potato chips or baguette. What can I say? No matter how it’s served, we love the stuff!
MY OTHER RECIPES Which is why I’m so thrilled to share this killer homemade spinach artichoke dip with you!
Watch How to Make Spinach Artichoke Dip!

How Do You Make Spinach Artichoke Dip?
As far as appetizers and dips go, the easier the better since most times you’re making them for a crowd and no one wants to be fussing in the kitchen when company arrives, right? Luckily, this spinach artichoke dip could not be easier to make.
Prior to this iteration, I had tried some old recipes from my mom’s recipe books that were either really mayonnaise-y or too sour cream-y, or not enough spinach. I tweaked the previous version that was on the site just a smidge to include a little more cream cheese, equal amounts sour cream and mayonnaise, a little milk and cream to keep the dip creamy, and some extra zing with crushed red pepper flakes, salt and pepper (in doing so I omitted the paprika).
I think this version has the perfect amount of everything! Mix everything together in one bowl, dump it into a baking dish, pop it into the oven and 30 minutes later you’re ready to dig in! It’s easy, super cheesy, and everyone goes totally bananas for it.
What Do You Serve With Spinach Artichoke Dip?
I’m pretty traditional when it comes to spinach artichoke dip, and I prefer serving it with tortilla chips, however the possibilities are seriously endless! Some ideas:
- Pita chips
- Multi-seed crackers
- Wheat Thins
- Sliced baguette
- Crostini
- Carrot sticks
- Transfer the warm dip to a bread bowl a la my cold spinach dip recipe

A Few More Recipe Notes/Thoughts
- You can assemble this dip a day in advance and store it in the refrigerator, covered. I recommend bringing it to room temperature before baking, otherwise plan on a longer bake time.
- I’ve heard of some people eating cold spinach artichoke dip, which you could technically do, but this one is definitely at its best warm and cheesy!
- If you want to make it a liiiiiiitle bit healthier and prefer no mayonnaise or sour cream in your dip, you could use Greek yogurt in place of the mayonnaise and sour cream.
- This dip always disappears really quickly, so if you’re making it for a crowd or party, I would recommend doubling the recipe and baking in a 9×13-inch pan or other 3-quart baking dish.
- I’ve never made this in a crock pot because I love the browned and bubbling cheesiness you get from baking in the oven, but if you’d like to use your slow cooker, I would recommend assembling it just as you would for the oven (including placing the extra Monterey Jack and Parmesan on top) and cook on low for 2 hours. Once done, stir everything together and serve (or switch to the keep warm setting and let guests serve themselves!).
Spinach artichoke dip is definitely one of those classics that everyone needs in their recipe arsenal, and I can say, without a doubt, that this is the absolute BEST spinach artichoke dip you’ll ever make! Grab your favorite chip or dipper and dig in!

Throwing a Big Party? Add These Other Popular Dips To Your Menu!
Four years ago: Colossal Peanut Butter Cup Chocolate Cookies
Five years ago: Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Did you make this recipe?
This spinach artichoke dip is easy, super cheesy, and perfect for your next party. Serve it with your favorite chips or crackers.
- 10
ounce
package frozen chopped spinach, thawed and excess moisture squeezed out
- 14
ounce
can artichoke hearts, drained and finely chopped
- 1½
cups
shredded Monterey Jack cheese, divided
((6 ounces))
- 1½
cups
finely shredded or grated Parmesan cheese, divided
((6 ounces))
- 6
ounces
cream cheese
(at room temperature)
- ½
cup
- ½
cup
sour cream
- ¼
cup
milk
- ¼
cup
heavy cream
- 2
garlic cloves
(finely minced)
- 1
teaspoon
crushed red pepper flakes
(optional)
- ¼
teaspoon
salt
- ¼
teaspoon
ground black pepper
Preheat the oven to 350 degrees F.
In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of Monterey Jack cheese, 1¼ cups of Parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine.
Spoon the mixture into a 1½-quart baking dish. Sprinkle the remaining ¼ cup Monterey Jack and ¼ cup Parmesan cheeses on top. Bake for 25 to 35 minutes, or until browned and bubbly. Serve warm with tortilla or pita chips, crackers, vegetables, or in a bread bowl. Leftovers can be stored in the refrigerator, covered, for up to 4 days.
- The dip can be assembled a day in advance, covered and refrigerated. Bring to room temperature before baking.
- You can double the recipe and bake in a 9x13-inch dish or other 3-quart baking dish.
- To make in a slow cooker, assemble exactly as directed above, cook on low for 2 hours, then stir together and serve.
- You can replace the mayonnaise and sour cream with Greek yogurt.
Nutritional values are based on one serving
Calories: 452kcal
Fat: 40g
Saturated fat: 17g
Cholesterol: 83mg
Sodium: 866mg
Potassium: 233mg
Carbohydrates: 7g
Fiber: 2g
Sugar: 2g
Protein: 16g
Vitamin A: 111.1%
Vitamin C: 15.4%
Calcium: 47.3%
Iron: 8.5%
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
This recipe was originally published on August 26, 2010.
I am obsessed with Spinach Artichoke dip! I am so happy you have posted this recipe. I have never found one I liked homemade so I am very excited to try this one.
Here in Arizona, we have this restaurant called Oregano’s. They make a spinach artichoke dip they call Boom Dip and it is my absolute favorite ever. Your recipe looks very similar.
Thanks!!! I will be making this ASAP!!!!!!!
Did you make this dip? Is it similar to Oregano’s? I am looking for their recipe
I made this dip last night and the family enjoyed it, but it is not similar to Oregano’s, which is what I am also searching for.
I also am LOVING the idea of a dip party. BEST. IDEA. EVER.
YUM!!!!!!!!!!!!!!!!!!!!
Nothing better than munchie party food and dips are pretty much the best thing ever.
I really like this recipe. Looks so delicious!
have a nice time,
Paula
I love anything with the word “dip” in it. I was just telling my fiance the other day that I can’t wait for football season specifically for the snacks.
So my favorite dip would be 7-layer dip. Anything with guacamole and cheese can steal my heart!
Our office has an annual “December Dip Day” where everyone bring in their favorite dip – yummy!
I LOVE Spin Dip! Aside from good ol standby queso it’s my favorite.
I am a big fan of spinach and artichoke dip… and love the idea of a dip party:-) I might have to allow desserts, though!
This is healthy because of the spinach and artichokes, right? Right??? Ha! Looks great!
This would be great for labor day next weekend and family get togethers :)
I make a similar spinach and artichoke dip (with a few small changes) and even though I think I make a lot more prettier or complex appetizers, this is what is always requested! I think everyone loves a warm, cheesy, gooey dip like this!
I very much want to have a dip party now…My friends need to learn to cook asap! haha
Yum. I love Spinach Artichoke Dip. I also buy it too often. This looks so good. A Dip Party sounds wonderful. There are so many to pick from – 7 Layer Dip, Guacamole, Hummus, Bahbaganoush, onion dip, the list goes on and on.
I would be there in a second flat with a bag of homemade pita chips and a bag of Rice Works Chips.
We are SUPER huge fans of Dip and especially Spinach Artichoke Dip, yours looks wonderful…thanks for sharing!
This is my favorite thing to order when I go out to eat!!! I love it. I am afraid if I make it at home I will eat the entire thing! Looks simply delicious.
Oh, you can totally make dessert dips for your dip party! Favorite dip? Not possible to determine. There is this white cheese dip at a local Mexican dive that I love…and the Mexico City spinach queso from J. Alexander’s is darn good too.
I am going to a girl’s night out sangria party tomorrow night and i am bringing this along!!!
This looks absolutely delicious! I can’t wait to make it! I am also getting so excited for fall, after summer, it is my favorite season! I love your blog, you have so many great recipes and ideas and great pictures!
That is probably the best looking spinach and artichoke dip I’ve ever laid eyes on!
I love dips and my favorite kind is probably hummus. It’s so versatile and you can make so so many variations!
I love artichoke spin dip! I could eat this all day…but I will try to restrain myself!
Looking at this post literally made my mouth water. Ahhhh. Goodness. I must make this immediately!