Snickers Cheesecake
It’s become a bit of a tradition of mine over the last few years to bake something special to commemorate my dad’s birthday. I can’t believe that it’s been an incredible 15 years now since he has passed away; time definitely stops for no one. My dad would have turned 61 this coming Saturday, and I decided to mark the occasion with yet another Snickers dessert. As I mentioned last year when I made the Snickers Cake, it was his absolute favorite candy bar and my sister and I would rat him out on numerous occasions when we found the wrappers.
He and I shared very similar food tastes, including a dislike for most vegetables, a fondness for doctoring up a bowl of plain vanilla ice cream, and snacking on pretzels in the evening. It’s no surprise that we also shared a common love for the peanut, caramel, nougat and chocolate candy bars.
I don’t remember my dad being as head over heels for cheesecake as I am, but he certainly ate his fair share. I always have such a hard time deciding which dessert to choose when I go to The Cheesecake Factory. All of the options are pretty much paralyzing to someone who might possibly be the most indecisive person on the face of the planet. Seriously. I have a problem.
For some time now, though, I’ve been completely enamored with the Snickers cheesecake that they have. An Oreo crust will usually get me every time, but add in the chopped Snickers bars that are inside and on top of the cheesecake? Sold. I’ve been wanting to recreate it for awhile, and my dad’s upcoming birthday seemed like the perfect occasion.
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I am 100% positive that my dad would be thrilled to have another Snickers dessert sitting in front of him to celebrate his birthday this year.
Although I can’t actually serve this to him, I’m certain that he’s enjoying it all the same.
One year ago: Snickers Cake
Two years ago: My Dad’s Favorite Chocolate Birthday Cake
Four years ago: Honey-Vanilla Sour Cream Pound Cake
Snickers Cheesecake Recipe
Ingredients
For the Crust:
- 24 Oreo cookies, whole
- 4 tablespoons unsalted butter, melted
For the Cheesecake:
- 32 ounces (907.19 g) cream cheese, at room temperature
- 1¼ cups (250 g) granulated sugar
- 4 eggs, at room temperature
- ¾ cup (178.5 ml) heavy cream
- 1 tablespoon vanilla extract
- 20 fun size Snickers bars, coarsely chopped
For the Garnish:
- Whipped cream
- Chopped Snickers bars
- Hot fudge sauce
- Caramel sauce
Instructions
- Preheat oven to 350 degrees F.
- Make the Crust: Process the cookies in a food processor until ground into fine crumbs. Add the melted butter and pulse until the mixture is evenly moistened. (If you do not have a food processor, you can place the cookies in a zip-top bag and crush into crumbs with a rolling pin, then transfer to a bowl and stir in the melted butter.) Press the crumb mixture evenly and firmly into the bottom of a 9-inch springform pan; set aside.
- Make the Cheesecake: Beat together the cream cheese and sugar on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes. Add the eggs one at a time, beating well until fully incorporated and scraping down the sides of the bowl between each addition. Add the heavy cream and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, fold in the chopped Snickers bars. Pour the batter on top of the crust and bake for 55 to 65 minutes, or until the edges are set, but the middle still jiggles a little.
- Remove the cheesecake from the oven, and place the pan on a wire rack to cool completely. Once completely cool, refrigerate for at least 6 hours (preferably overnight).
- Garnish the cheesecake with fresh whipped cream, more chopped Snickers bars and drizzles of hot fudge and caramel sauces. Leftover cheesecake can be stored, covered, in the refrigerator for up to 4 days.
Notes
Did you make this recipe?
Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!
I made this twice so far! Incredibly awesome! Thank you Michelle <3 I just look forward to try every new cheesecake recipe you post, they are really amazing!
Made this for one of our Easter desserts and it did not disappoint!
Bravo to you for celebrating your father’s life! He may not be sitting down with you to eat this amazing cake but he was in your heart (and who knows may have inspired you from above) when you ate it. I actually purchased those new Oreos with the peanut butter filling to use to make this cake but they accidentally fell into our mouths before I had a chance to make the cake. Next week…2 packages. Happy Easter!
Oh my gorgeous! This has got to be like thee best cheesecake EVER!
Gosh, this look like a cake I could devour in one sitting hahaha.. (Better not though).
Thanks for sharing your Dad with us. I remember him each year.
I love cheesecakes from cheesecake factory! Thanks for sharing this recipe :)
I like the idea of making your dad a special dessert to commemorate his birthday! So sorry you lost him so young!!! My dad’s favorite candy was Snickers too, so maybe I’ll make this on June 17 for what would have been his 83rd birthday.
What a wonderful daughter you are – I’m sure your Dad would love this cheesecake. My favorite sis has been gone 16 yrs. & would be 59 – time sure flies. Hold on to those great memories. Sending you a hug from Kansas.
This looks amazing!!
L x
http://workingmumy.blogspot.com
This is cheesecake heaven!
What a wonderful tribute to your dad! This looks delicious. By any chance, did you have any issues with it cracking? I’m wondering if I could do this in a water bath for the same amount of time.
Hi Laurene, It cracked a bit, but yes, you could certainly use a water bath.
The Snickers Cheesecake from the Cheesecake Factory is my absolute favorite! This looks delicious!! It sounds like your dad would have really enjoyed this!
It’s funny how food always connects us…even when they are not here in person. Every year on my dad’s birthday, I make a passionfruit inspired dessert as a way to remember him since he passed three years ago. I’m sure your dad is looking over you so proud of you!! And happy that you are remembering him fondly over delicious treats like this cake.
I cannot wait to try this – looks delicious!
I love the fact that you are celebrating your dad in this way. Your dad has to be extremely proud of you for sharing yourself with so many people and getting us all to try your creations and spread the food love.
I love how food can connect us instantly to family despite years and separation.
Btw, what size springform pan did you use? And do you prepare yours before putting in the crust?
Hi Rebecca, I used a 9″ springform pan. I did not do anything to prepare it because it’s non-stick. You could butter it or spray with non-stick spray if you find things usually stick to it.
My dad passed away last month, so I can see the important of following a rituals in baking. My dad was my biggest pusher for taking baking to a career level; and I can not thank him enough.
I am in ,love with your cheese cake, I made a cookie butter cheese cake this week too in memory of my dad. I am sure your dad would be proud to call you his daughter if you cook this.
This recipe looks amazing! Bet your dad is smiling about somewhere now. Can’t wait to try. I too shared a fondness for many foodie things with my dad. One such treat: he always kept a snickers bar in the freezer. We shared them often over late night talks or after a long day of gardening or fishing. :) Cheers to you and memories of your Dad!
This cake is craaaazy awesome!! So pretty and decadent!
What a great recipe and a great way memorializing your Dad! I’m sure you can picture him smiling and enjoying it to the last delicious bite! He’ll be with you always! I love all your recipes and look forward to receiving them daily–THANK YOU–you are an amazing baker! One question though, do you use a 9 or 10″ pan?
Hi Susan, Thank you for the sweet words! I used a 9″ springform pan; I will update the recipe to reflect that.
oh my goodness. . LOVE!!!! The fat kid in me is squealing right now!
You’re amazing.. there’s no way I could handle celebrating someone’s birthday who’s not around. Remembering them is one thing, but celebrating without them is too sad
I love your snickers cheesecake recipe, thanks for sharing :)
What a wonderful way to honor your father’s birthday. Thanks for sharing. It looks fantastic.
Your Dad is always in your heart guiding you through life. Baking for him is another way to memorialize him. Good job.
And as for the end of the recipe where it says the cheesecake can be refrigerated for up to 4 days….it never lasts long enough. We usually “gift” at least half of it to friends.
Thanks for another recipe!!
Your Dad would have loved this cheesecake! It looks amazing!! I think it is so sweet that every year you bake him him something for his birthday! He is looking down on you and is so very proud of you!
This looks fabulous and a fitting tribute.
I’m sorry you lost your dad so young. What a lovely tribute to him! This is beautiful, and he must be so proud of you.
Now THIS is a cheesecake and I know your dad would have loved every last bite! pinned
Your dad must be very proud to have such an amazing daughter who enlightens us with her amazing recipes! He’ll always be with you <3 Thank you for all your recipes, I adore your cheesecakes and can't wait to make this one! :) THANK YOU <3
Beautiful cheesecake! I’m sure your dad would have loved it! <3