The Weekend Dish: 10/10/2020
Hello and happy weekend to you!
If you are in the path of Hurricane Delta, I hope that you are staying safe and out of harm’s way ❤️️
For everyone else, I hope you have a wonderful weekend enjoying things you love!
On Brown Eyed Baker This Week
Easy Pumpkin Bread – This easy recipe (seriously – it only takes 10 minutes to prep!) becomes a go-to as soon as fall rolls around. Made with canned pumpkin, this quick bread is moist, with the perfect amount of sweetness.
Super Soft and Chewy M&M Cookies – These perfectly chewy, buttery M&M cookies are quick to make (no chilling required) and easy to eat! Great for making ahead, with a simple recipe that is fun for bakers of all ages!
The Best Dutch Apple Pie Recipe – A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. The perfect fall dessert!
Friday Things #392 – Two birthdays, new shoes, bedtime routines, TV, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I made these garlic butter chicken thighs this week with mashed potatoes and roasted Brussels sprouts and they were DELICIOUS! All I had were boneless/skinless thighs, so they didn’t need as long in the oven, but they came out super moist and flavorful and it was a super easy recipe.
Dying to make this braised beef pappardelle with burrata!
This salad is a lunch dream! >> Pretzel Crusted Chicken Salad with Mustard Vinaigrette
So perfect for chilly weather! >> Copycat Olive Garden Pasta Fagoili Soup
And hot chocolate lasagna for dessert!
Have a delicious weekend!