The Weekend Dish: 10/3/2020
A happy first weekend of October to you!
What do you have going on? It’s birthday central here this weekend… Judith turns 4 today and Dominic turns 4 tomorrow!
A quick note that I shared yesterday… I am working on a website redesign and would love your feedback on anything you’d like to see changed or new features you’re interested in… let me know in the comments below!
On Brown Eyed Baker This Week
The Perfect Pumpkin Pie Recipe – A classic pumpkin pie recipe – smooth, creamy, and just moderately spiced. The best pumpkin pie you’ll ever eat!
How to Roast Pumpkin Seeds (with 3 Recipes!) – If you’re carving pumpkins, save those seeds that get scraped out and make these delicious crunchy roasted pumpkin seeds. This is an easy, basic method with three seasoning recipes included.
Homemade Caramel Apples – This month’s BEB Bake-Along recipe! Simple homemade recipe for classic caramel apples using a sauce made from scratch and tons of ideas for garnishing!
Friday Things #391 – Peanut butter cups, kitchen pantry essentials, food making me hungry, a website redesign, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Amish Apple Fry Pies are new to me and boy do they sound amazing!
Totally craving coffee cake muffins.
Reese’s Peanut Butter Cup Blizzards have always been my favorite!
Cacio e pepe Brussels sprouts sound so amazing.
Have a delicious weekend!