The Weekend Dish: 11/14/2020
Hello and happy middle-of-November to you!
We were blessed with some tremendous weather over the last week and had a blast being outside and soaking up the last days of warmth before winter settles in. We woke up to frost yesterday, so the shift has already happened!
What are your plans for the weekend? I hope it involves some of your favorite food and relaxation!
On Brown Eyed Baker This Week
Homestyle Chicken Noodle Soup – This classic homemade Chicken Noodle Soup recipe is made from scratch with chicken, vegetables, broth and noodles, and is ready in under an hour.
Pecan Pralines Recipe – With crunchy roasted pecans, a splash of bourbon, and caramel, these pecan pralines are easy to make and even easier to eat!
Snowball Cookies – These rich, buttery snowball cookies are a must-have on holiday cookie trays! This recipe has a shortbread base, is loaded with pecans, and covered in powdered sugar; they melt in your mouth!
Friday Things #397 – Warm weather, pantry organizing, Christmas decorating, shows, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Breakfast casserole nirvana >> Sausage Egg McMuffin Casserole
Gorgeous holiday appetizers >> Mini Pastry Wrapped Cranberry Baked Brie Bites
Absolutely gorgeous! >> Chocolate Mirror Glaze Cake
Everything Biscuits sound crazy good!
This is genius >> Unstuffed Shells Casserole
Have a delicious weekend!