The Weekend Dish: 2/9/2019
Happy happy Saturday to you!
Are you doing any pre-Valentine’s celebrating this weekend, or are you saving it for this coming week or next weekend? Would love to hear your menus! And of course, this month’s Chocolate Souffle Bake-Along would be perfect for your Valentine’s Day dessert :)
Joseph got a gift card to Barnes & Noble for his birthday, and he was asking about a specific book yesterday; when I suggested going to pick out one or two new books he was super excited, so I think we’re going to do that today! What do you have planned?!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
February Bake-Along: Chocolate Souffle – Chocolate soufflé is light and decadent all at once. Make a large one or individual ramekins, and prepare in advance for an easy dinner party dessert.
Ultimate Baked Mac and Cheese – This easy baked mac and cheese recipe is totally homemade, super creamy, and topped with a mixture of bacon and crushed Ritz crackers.
Friday Things – Kids, roasted veggies, a thriving list, red velvet cupcakes, dolls, a new favorite Instagram account, and more!
Top 5 Most Popular Posts This Week:
This Time Last Year…
The most popular recipe from this same week last year >> BUFFALO CHICKEN DIP
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Peanut Butter Caramel Pie for all of you Snickers lovers!
Bought all of the ingredients I need for egg roll in a bowl at the store yesterday – going to be lunch next week!
I’ve never made a sweet and sour meatball recipe (shocker!), so these grape jelly meatballs are high on my must-make list!
Old-Fashioned Chocolate Cake Donuts are basically the only kind of doughnuts that I love, and now I want to make a massive batch.
Have a delicious weekend!