The Weekend Dish: 3/13/2021
Hello and happy almost-spring weekend!
I hope that you had a wonderful week and that you’re getting to do some things you love this weekend. Any fun cooking or baking plans?
Don’t forget to change those clocks tonight! :)
Coconut Cupcakes with Toasted Coconut Frosting – These light and fluffy coconut cupcakes are bursting with fresh coconut flavor! With fresh ground coconut, coconut milk, and coconut extract these cupcakes have it all.
Paska Easter Bread – Traditional Paska Bread makes a sweet and delightful addition to your Easter table. This easy-to-make sweet bread uses pantry staple ingredients to make a soft and tender loaf of bread.
Strawberry Cupcakes with Strawberry Meringue Buttercream – These soft, sweet cupcakes packed with fresh chopped strawberries are topped with a silky smooth meringue buttercream loaded with fresh strawberry flavor. During peak strawberry season these cupcakes are an absolute must!
Friday Things #411 – Gorgeous weather, books, high school scents, reading online, time change, and more…
Top 5 Most Popular Posts This Week
1. My Favorite White Bread Recipe
4. Guinness, Whiskey & Irish Cream Cupcakes
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
20 St. Patrick’s Day Food Recipes
What I Bookmarked This Week
I’ve just recently seen people posting about Crumbl cookies on Instagram; I’ve never heard of them, but I might give this copycat recipe a try! I love big, thick cookies!
Chocolate mousse cheesecake looks like the best kind of indulgent dessert.
I could eat a massive bowl of this >> Roasted Broccoli Cheddar Risotto with Crispy Onions
A lovely weeknight meal >> Creamy Parmesan Chicken and Spinach Tortellini
I want to keep a big batch of this beef barbacoa in the freezer!
Have a delicious weekend!
Your site I adore but cannot abide the busy-ness of all the pop ups, etc. Can’t you please simply all this? There are so many pop ups and ads and distractions. It makes me nuts. I’d hate to unfollow you…but…
Your kids are adorable and I enjoy the posts but am getting so distracted by all the bells and whistles. And that banner in the left of p f yum and Mail. Grrrrrrrrrddrrr
Hi Marsha, I actually did just dial them back and had some readers mention the site was easier to navigate. If you could email me any screenshots with intrusive ads, I’d appreciate it! I’m not sure banner in the left of p f yum and mail means though?
Those coconut cupcakes look great. My daughter wants a coconut cake for her birthday and I hope to use this recipe for one 8″ round pan. We are a small family and I don’t want a lot of leftovers. Do you think this recipe would give me a one layered cake? Thanks.
Hi Maria, Yes, it would! You’ll just need to increase the baking time a bit. Happy birthday to your daughter, enjoy!!
Thank you ! I’m sure she’ll love the cake.
Making a pie for Pi day (3.14) tomorrow = the debate between key lime, chocolate cream, and pumpkin is ongoing. Thank you for sharing such cute pictures of your sweet kids and pups. It brings back great memories of when my own kids were little. Thanks for the daylight savings time reminder as well – just wasn’t on my radar this year. Happy Saturda!
I haven’t had a Crumbl cookie, but the copycat recipe the blog Cafe Sucrè is a delicious cookie.