The Weekend Dish: 3/13/2021

Hello and happy almost-spring weekend!

I hope that you had a wonderful week and that you’re getting to do some things you love this weekend. Any fun cooking or baking plans?

Don’t forget to change those clocks tonight! :)

On Brown Eyed Baker This Week

Coconut Cupcakes with Toasted Coconut Frosting – These light and fluffy coconut cupcakes are bursting with fresh coconut flavor! With fresh ground coconut, coconut milk, and coconut extract these cupcakes have it all.

A square photo of coconut cupcakes topped with coconut frosting and toasted coconut.

Paska Easter Bread – Traditional Paska Bread makes a sweet and delightful addition to your Easter table. This easy-to-make sweet bread uses pantry staple ingredients to make a soft and tender loaf of bread.

A square photo of a loaf of paska bread on a parchment paper with a slice in the front right.

Strawberry Cupcakes with Strawberry Meringue Buttercream – These soft, sweet cupcakes packed with fresh chopped strawberries are topped with a silky smooth meringue buttercream loaded with fresh strawberry flavor. During peak strawberry season these cupcakes are an absolute must!

A square photo of a strawberry cupcake without a wrapper topped with strawberry meringue buttercream and a fresh strawberry.

Friday Things #411 – Gorgeous weather, books, high school scents, reading online, time change, and more…

1. My Favorite White Bread Recipe

2. Classic Burger Sauce

3. Grandma’s Banana Nut Bread

4. Guinness, Whiskey & Irish Cream Cupcakes

5. Key Lime Pie

This Time Last Year…

These were the recipes that hit the site during this same week last year…

20 St. Patrick’s Day Food Recipes

McDonald’s Shamrock Shake

What I Bookmarked This Week

I’ve just recently seen people posting about Crumbl cookies on Instagram; I’ve never heard of them, but I might give this copycat recipe a try! I love big, thick cookies!

Chocolate mousse cheesecake looks like the best kind of indulgent dessert.

I could eat a massive bowl of this >> Roasted Broccoli Cheddar Risotto with Crispy Onions

A lovely weeknight meal >> Creamy Parmesan Chicken and Spinach Tortellini

I want to keep a big batch of this beef barbacoa in the freezer!

Have a delicious weekend!