The Weekend Dish: 3/13/2021
Hello and happy almost-spring weekend!
I hope that you had a wonderful week and that you’re getting to do some things you love this weekend. Any fun cooking or baking plans?
Don’t forget to change those clocks tonight! :)
On Brown Eyed Baker This Week
Coconut Cupcakes with Toasted Coconut Frosting – These light and fluffy coconut cupcakes are bursting with fresh coconut flavor! With fresh ground coconut, coconut milk, and coconut extract these cupcakes have it all.
Paska Easter Bread – Traditional Paska Bread makes a sweet and delightful addition to your Easter table. This easy-to-make sweet bread uses pantry staple ingredients to make a soft and tender loaf of bread.
Strawberry Cupcakes with Strawberry Meringue Buttercream – These soft, sweet cupcakes packed with fresh chopped strawberries are topped with a silky smooth meringue buttercream loaded with fresh strawberry flavor. During peak strawberry season these cupcakes are an absolute must!
Friday Things #411 – Gorgeous weather, books, high school scents, reading online, time change, and more…
Top 5 Most Popular Posts This Week
5. Key Lime Pie
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
I’ve just recently seen people posting about Crumbl cookies on Instagram; I’ve never heard of them, but I might give this copycat recipe a try! I love big, thick cookies!
Chocolate mousse cheesecake looks like the best kind of indulgent dessert.
I could eat a massive bowl of this >> Roasted Broccoli Cheddar Risotto with Crispy Onions
A lovely weeknight meal >> Creamy Parmesan Chicken and Spinach Tortellini
I want to keep a big batch of this beef barbacoa in the freezer!
Have a delicious weekend!