The Weekend Dish: 5/16/2020
A happy weekend to you!
Are you still under stay at home orders where you live? Ours was lifted yesterday, but a lot of stuff is still closed and social distancing/mask-wearing is still required, so a baby step.
I’m hoping to test a few new recipes this coming week; excited about sharing some good stuff this summer! Any recipe requests??
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Challah French Toast – Challah French toast is a classic breakfast treat. It’s fluffy and perfect with maple syrup drizzled on top. Make this recipe for weekend breakfast, weeknight breakfast-for-dinner, or holiday brunch!
Cream Cheese Frosting – Cream cheese frosting is a tangy alternative to vanilla buttercream. You only need a few ingredients and about 5 minutes to make this recipe!
Friday Things #371 – Sweet kids, recipes, sourdough starter, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
I would DEMOLISH this Buster Bar ice cream dessert. Fingers crossed that sometime soon peanuts will be able to be in our house again!
Totally craving Chipotle after seeing this barbacoa; need to try this at home!
Honey mustard cajun shrimp with cheddar grits sounds like total comfort food right now.
I’ll just take everything with cheese, please >> Layered jalapeno cheddar biscuits with salted honey butter
Mini no-bake cheesecakes might be my summer food anthem.
Have a delicious weekend!