It’s baaaaaaaaack!

After over a year-long hiatus, I am bringing back The Weekend Dish! So many of you have reached out and told me how much you’ve missed this little Saturday morning ritual and reading through the things I’ve saved throughout the week. So, here we are!

I hope that you are doing something you love this weekend! We have a family birthday party, and some of us are going to an air show, and of course, enjoying Father’s Day.

On Brown Eyed Baker This Week

Our 10 Best Cupcake Recipes – The ten most popular, most-loved cupcake recipes from the site. See if your favorite made the list!

Image of three cupcakes with the text "The Top 10 Most Popular Cupcake Recipes" overlayed on top.

Roasted Red Potatoes with Garlic and Herbs – These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and Parmesan. Beautifully crisp on the outside, tender and fluffy inside. The most wonderfully versatile side dish for any meal!

Roasted red potatoes in a serving bowl.

Traditional Key Lime Pie – This easy key lime pie recipe features a homemade graham cracker crust and a creamy filling bursting with flavor. A summer staple!

Slices of key lime pie on dessert plates topped with whipped cream and lime slices.

Friday Things #478 – Dominic’s latest treatment, kids’ tennis, adult friendships, thinning hair, Rakuten, TV, and more…

Boy playing with a toy work bench.

1. Classic Burger Sauce

2. Our 10 Best Cupcake Recipes

3. Refrigerator Bread and Butter Pickles

4. My Favorite White Bread Recipe

5. Roasted Red Potatoes with Garlic and Herbs

This Time Two Years Ago…

These recipes hit the site during this same week two years ago…

Old-Fashioned Ice Cream Sandwiches

What I Bookmarked This Week

I could eat this entire loaf of cheesy no-knead bread.

I need to make this Caesar pasta salad happen this summer.

Speaking of pasta salad, I also saved this chicken bacon ranch pasta salad!

Love a simple roast chicken recipe.

I made this cilantro orange chicken a few weeks ago, and everyone LOVED it and requested it again! I served it with this yellow rice.

Have a delicious weekend!