The Weekend Dish: 6/20/2020
Happy first day of summer!!
It’s an exciting day at our house – Duke and Judith are getting their first post-quarantine groom. They were due for one right when quarantine began, so needless to say, they are wayyyyyy overdue.
I hope you have a relaxing couple of days!
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Our Favorite Zucchini Bread Recipe – This easy zucchini bread recipe made with brown sugar, cinnamon, and vanilla for a delicious flavor is the absolute best! A summer staple!
Grandma’s Ambrosia Salad – My grandma’s recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple and Cool Whip. Perfect for summer!
Homemade Mint Chocolate Chip Ice Cream – This creamy and delicious homemade mint chocolate chip ice cream is made with just a handful of ingredients and is better than anything you could buy at the store.
Friday Things #376 – Flowers, school, jumbo muffin pans, task apps, and more…
Top 5 Most Popular Posts This Week:
This Time Last Year…
These were the recipes that hit the site during this same week last year…
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
How rich and decadent do these white and dark chocolate cream cheese chocolate cake bars look?
Buckeye crunch bars remind me of devouring pint after pint of peanut butter, chocolate, and pretzel ice cream in college!
My kids would go absolutely insane over pineapple mango popsicles.
This absolutely looks like the best coffee cake recipe ever.
Bakery style chocolate chip muffins, yessssss!
Have a delicious weekend!