The Weekend Dish: 7/17/2021
Happy mid-summer Saturday to you!
How was your week? I hope it was a good one and that your summer is rolling along beautifully. Do you have any plans this weekend?
We don’t have much going on; hopefully, we’ll be able to get some outside time in between the rain that’s supposed to be here the next two days!
On Brown Eyed Baker This Week
Homemade Marshmallows – Fluffy, light-as-air homemade marshmallows come together with a few ingredients for the ultimate treat. Learn how to make your own with this easy-to-follow recipe!
Classic Pesto Recipe – A recipe for classic pesto sauce made with fresh basil and only five ingredients; use it for pasta, chicken salad, a spread on sandwiches, or pizza!
Friday Things #429 – Dance class, training wheels off, goggles, old phone numbers, favorite French fries, TV, and more…
Top 5 Most Popular Posts This Week
3. My Favorite White Bread Recipe
5. How to Make Meringue: The Ultimate Guide
This Time Last Year…
These were the recipes that hit the site during this same week last year…
Sunday Dinner Menu
- Harry and David dip
- Meatballs and Italian sausage with pasta and meat sauce
- Garlic bread
- Tossed salad
- Fruit salad
- Peach pie
What I Bookmarked This Week
My husband would LOVE this >> Cinnamon Toast Crunch Cake
A great way to use up your zucchini this summer! >> Zucchini Gratin
These mushroom-stuffed chicken breasts look absolutely heavenly.
A great zucchini dinner idea (we’ve been doing stuffed zucchini boats, but I’m going to try this next!) >> Zucchini Rolatini
Perfect summer dessert >> Brownie Oreo Ice Cream Bars
Have a delicious weekend!
Love seeing fresh peach pies on your menus….such a Summer joy. Summer is Summer for me with fresh peaches, and a fresh slice of juicy tomatoe on a sandwich, and seeing the beach😊