Happy mid-summer Saturday to you!

How was your week? I hope it was a good one and that your summer is rolling along beautifully. Do you have any plans this weekend?

We don’t have much going on; hopefully, we’ll be able to get some outside time in between the rain that’s supposed to be here the next two days!

On Brown Eyed Baker This Week

Homemade Marshmallows – Fluffy, light-as-air homemade marshmallows come together with a few ingredients for the ultimate treat. Learn how to make your own with this easy-to-follow recipe!

A close up of the white mug and saucer of hot chocolate with three marshmallows on top.

Classic Pesto Recipe – A recipe for classic pesto sauce made with fresh basil and only five ingredients; use it for pasta, chicken salad, a spread on sandwiches, or pizza!

A close up of a white bowl filled with fresh pesto with a silver spoon in the right side of the bowl.

Friday Things #429 – Dance class, training wheels off, goggles, old phone numbers, favorite French fries, TV, and more…

  1. Refrigerator Bread and Butter Pickles

2. Grandma’s Banana Nut Bread

3. My Favorite White Bread Recipe

4. Classic Burger Sauce

5. How to Make Meringue: The Ultimate Guide

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Fresh Blueberry Pie

Dill Pickles Recipe

Easy Fruit Pizza

Sunday Dinner Menu

What I Bookmarked This Week

My husband would LOVE this >> Cinnamon Toast Crunch Cake

A great way to use up your zucchini this summer! >> Zucchini Gratin

These mushroom-stuffed chicken breasts look absolutely heavenly.

A great zucchini dinner idea (we’ve been doing stuffed zucchini boats, but I’m going to try this next!) >> Zucchini Rolatini

Perfect summer dessert >> Brownie Oreo Ice Cream Bars

Have a delicious weekend!