Good morning and happy Saturday!

If you are in the thick of back-to-school mayhem, I hope that this week went smoothly for you and that you have a very relaxing couple of days planned! Wishing you a weekend full of what brings you joy.

On Brown Eyed Baker This Week

Jewish Apple Cake – This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion, and especially for celebrating Rosh Hashanah.

Friday Things #488 – Start of school, more scans, baseball, banana splits, snacks, and more…

1. Refrigerator Bread and Butter Pickles

2. Classic Burger Sauce

3. My Favorite White Bread Recipe

4. Crock Pot Mac and Cheese

5. Jewish Apple Cake

This Time in Years Past…

These recipes hit the site during this same week in previous years…

2021: All-American Beef Chili / Homemade Rum Cake

2020: Homemade Pita Bread

2018: Easy Baked Ziti with Sausage

2017: No Bake Funfetti Lush Dessert

2016: Cheesy Chili Dip / S’mores Cheesecake

2015: Hatch Chile Mac and Cheese

2014: Whole Wheat Sandwich Bread / Homemade Ranch Seasoning Mix

2013: Zucchini-Corn Fritters

2012: Pretzel Dogs / Peach Strudel

2011: Honey Fig Scones

2010: Toasted Almond and Candied Cherry Ice Cream

What I Bookmarked This Week

I love this Tuscan mac and cheese; just throw in some chopped chicken and it’s a filling meal.

I’ve never had sour cream biscuits; if you’ve had them, how do they stack up against buttermilk biscuits??

How amazing does this blueberry cheesecake crumb cake look?!

Apple spice cookies with brown butter icing, YES!

Oreo truffle cream pie is right up my alley.

Have a delicious weekend!