The Weekend Dish: 8/26/2023
Good morning and happy Saturday!
If you are in the thick of back-to-school mayhem, I hope that this week went smoothly for you and that you have a very relaxing couple of days planned! Wishing you a weekend full of what brings you joy.
On Brown Eyed Baker This Week
Jewish Apple Cake – This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It’s the perfect fall dessert for any occasion, and especially for celebrating Rosh Hashanah.
Friday Things #488 – Start of school, more scans, baseball, banana splits, snacks, and more…
Top 5 Most Popular Posts This Week:
This Time in Years Past…
These recipes hit the site during this same week in previous years…
2020: Homemade Pita Bread
2013: Zucchini-Corn Fritters
2011: Honey Fig Scones
What I Bookmarked This Week
I love this Tuscan mac and cheese; just throw in some chopped chicken and it’s a filling meal.
I’ve never had sour cream biscuits; if you’ve had them, how do they stack up against buttermilk biscuits??
How amazing does this blueberry cheesecake crumb cake look?!
Oreo truffle cream pie is right up my alley.
Have a delicious weekend!