Happy snowy Saturday to you!

Are you in the path of this latest snowstorm? We started to get sleet and ice last night and the snow is supposed to go through late morning today. We’re planning to hibernate and watch hockey and football all the live long day. If you’re getting nasty weather, I hope you stay safe and warm!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Spinach Artichoke Dip – This spinach artichoke dip is easy, super cheesy, and perfect for your next party. Serve it in a bread bowl or with your favorite chips or crackers.

Dipping a tortilla chip into a pan of spinach artichoke dip.

Chili Con Carne – This version of chili con carne is made with chunks of beef and a homemade chili paste. A great change of pace from chili made with ground beef!

A bowl of chili con carne topped with sour cream, shredded cheese and cilantro.

Friday Things – Dominic’s 15-month checkup, interesting links, Ina Garten, the olympics, and more…


Top 5 Most Popular Posts This Week:

1. Classic Beef Chili

2. My Favorite White Bread Recipe

3. Buffalo Chicken Dip

4. No Bake Chocolate, Peanut Butter and Oatmeal Cookies

5. Garlic-Herb & Parmesan Roasted Red Potatoes

Sunday Dinner Menu

Pasta with meat sauce
Beef roast
Cheesy garlic bread

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

These Instant Pot Korean Beef Tacos were the inaugural meal I made in my new Instant Pot, and we LOVED them! The meat was fall-apart tender in only 45 minutes. Can’t wait to work on more recipes!

Totally saving this icebox chocolate eclair cake for summer.

Chocolate trifles for two would be a perfect Valentine’s Day dessert.

I’ve never made salisbury steak and I can’t wait to try this version.

Perfect vanilla cheesecake? It sure looks like it!

Have a delicious weekend!