Fluffernutter Milkshake

Fluffernutter Milkshake | browneyedbaker.com #recipe

Last month, Jess and I met for lunch at my absolute favorite spot in Pittsburgh for burgers and milkshakes [Burgatory]. You can customize your own burger creations and I typically end up with a ridiculously large bison burger topped with bacon, cheddar, lettuce, tomato, fried onion straws, and the house “special sauce”. I also can’t have a meal there without the sea salt and herb fries (a burger without fries is like sacrilege to me). This all leaves virtually no room for dessert, which is why the last two times that I’ve gone there, I’ve gotten a milkshake to go so I can sip it on the way home as my dessert.

On this particular day, the waitress rattled off some absolutely amazing milkshakes, including a spiked Rice Krispies treat milkshake (which Jess recreated) and a Fluffer Nutter Butter shake, which I knew immediately I had to have. As soon as I got home, I couldn’t wait to make my own version.

Fluffernutter Milkshake | browneyedbaker.com #recipe

The version that I had simply churned together ice cream, marshmallow fluff and Nutter Butter cookies, and while it was good, I wanted less cookie crumbs and more peanut butter punch. I love really thick milkshakes, so I went heavy on the ice cream and light on the milk, but you can certainly adjust those quantities to suit your taste. A lot of peanut butter and marshmallow creme, along with a few cookies, made for one absolutely amazing milkshake.

Fluffernutter Milkshake | browneyedbaker.com #recipe

So amazing, in fact, that before my Chief Culinary Consultant’s birthday a couple of weeks ago when I asked him what kind of cake he wanted, he said he just wanted me to make more of the milkshakes. I insisted on a cake (which I’m sharing tomorrow!), but I also made these milkshakes multiple times because we just couldn’t get enough!

Fluffernutter Milkshake | browneyedbaker.com #recipe

This past trip to Burgatory has totally inspired me to start making more milkshakes.

I’m going to need more straws!

Fluffernutter Milkshake | browneyedbaker.com #recipe

One year ago: Gobs
Two years ago: Creamy Tomato-Basil Soup and Date-Nut Snack Cake
Three years ago: Chocolate and Peanut Butter-Covered Popcorn
Four years ago: Espresso Ice Cream
Five years ago: Italian Walnut Pillow Cookies

Fluffernutter Milkshake

Yield: 1 large milkshake or 2 smaller milkshakes

Prep Time: 5 minutes

Total Time: 5 minutes

A peanut butter and marshmallow milkshake spiked with crushed Nutter Butter cookies and topped with whipped cream.

Ingredients:

2 cups vanilla ice cream (homemade or store-bought)
¼ cup milk
2 tablespoons creamy peanut butter (homemade or store-bought)
2 tablespoons marshmallow creme (homemade or store-bought)
4 Nutter Butter cookies, broken up

Directions:

1. Place all ingredients in a blender and puree on medium speed until smooth and creamy. Pour into glasses, top with whipped cream and additional Nutter Butter cookies, if desired. Enjoy immediately!

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42 Responses to “Fluffernutter Milkshake”

  1. Averie @ Averie Cooks on February 24, 2014 at 2:11 am

    I love fluffernutter smoothies & am loving seeing the pics of those Nutter butters in your Vita! Yes, please! :) pinned

    Reply

  2. Eneshai on February 24, 2014 at 4:08 am

    This looks UNREAL AND DELICIOUS!! What’s marshmallow cream though? don’t have that here in Ireland nor do we have those biscuits! :(
    Eneshai
    http://thebeautifulcloud.blogspot.ie/
    xxx

    Reply

    • Cat on February 24th, 2014 at 9:46 am

      Hi, Eneshai! Just click on the word “homemade” after the ingredient marshmallow creme in the above recipe, and it will take you to Michelle’s excellent recipe so that you can make it at home with readily-available ingredients. This recipe is based on an American favorite of kids, the fluffernutter sandwich. Marshmallow Fluff is the brand name of the most popular commercially made marshmallow creme, hence the name of the sandwich. A fluffernutter consists of white bread, one slice spread with peanut butter, the other with marshmallow creme. Finding one in your lunch sack is the stuff kids’ (not to mention nostalgic adults’) dreams are made of.

      Reply

    • Sinead on February 24th, 2014 at 12:12 pm

      Hi Eneshai,

      This drove me crazy about two years ago – we do actually have Marshmallow Fluff in Ireland, you can get in Superquinn, House of Fraser, Fallon & Byrne and American Style “Candy” shops. Hope that helps :)

      Reply

      • Maire on February 24th, 2014 at 5:30 pm

        Great to see places in Ireland that stock this stuff!

        Reply

  3. Taylor @ Food Faith Fitness on February 24, 2014 at 5:59 am

    Pb, marshmallow AND Nutter Butters?
    Pretty sure I just died and went to heaven. Drooling over this milkshake! Pinned!

    Reply

  4. Carpet cleaners Camden on February 24, 2014 at 6:08 am

    Ohhhh, this milkshake looks heavenly delicious! Can’t wait to try it! Pinning!

    Reply

  5. Marie @ Little Kitchie on February 24, 2014 at 7:14 am

    Oh. my. goodness. This looks amazing!!!

    Reply

  6. Diane White on February 24, 2014 at 8:30 am

    Their burnt almond torte milkshake is unbelievable! I also get the healthy bison burger, then destroy it with cheese, bacon and sriracha mayo… With a side of truffle Gorgonzola fries !

    Reply

  7. Audrey on February 24, 2014 at 8:34 am

    Oh my!!!! Gonna make these today…..would like to know where you get the polka dot straws….so cute !!

    Reply

    • Michelle on February 24th, 2014 at 10:07 am

      Hi Audrey! I got the straws at Target last year around Easter time, in their baking aisle.

      Reply

  8. Lexi @ Lexi's Clean Kitchen on February 24, 2014 at 9:05 am

    Wow! This looks INSANELY AMAZING!

    Reply

  9. Jessica @ A Kitchen Addiction on February 24, 2014 at 10:09 am

    Love everything about this milkshake! So good!

    Reply

  10. Michael R. on February 24, 2014 at 10:11 am

    Perfect timing! My wife and son went to World Market and brought back 2 jars of *genuine* Marshmallow Fluff this past weekend – satisfying my eternal New England habits.
    Yay!

    Reply

  11. Cate @ Chez CateyLou on February 24, 2014 at 11:24 am

    Burgatory sounds amazing! And these milkshakes – omg! SO GOOD!

    Reply

  12. Lynne on February 24, 2014 at 11:28 am

    Interesting, if I ordered a milkshake here in Massachusetts, I’d get milk and flavoring – no ice cream. We would call this a frappe.

    Reply

  13. miss messy on February 24, 2014 at 12:51 pm

    This looks delicious :) So decadent

    Reply

  14. David @ From Ballparks to BBQ on February 24, 2014 at 1:35 pm

    This looks magical!

    Reply

  15. Lindsay @ Life, Love and Sugar on February 24, 2014 at 1:44 pm

    Fluffernutter is the jam! Love this milkshake!

    Reply

  16. Alexis on February 24, 2014 at 2:17 pm

    MMMMMM!!!!! Amazing photos and recipe! I love your site!

    Reply

  17. Erin @ The Spiffy Cookie on February 24, 2014 at 4:27 pm

    Holy crap fluffernutter in drinkable form? Dangerous!

    Reply

  18. Angelyn @ Everyday Desserts on February 24, 2014 at 4:38 pm

    I would NOT be able to resist these at all. Looks fantastic!!

    Reply

  19. Graham @ Glazed & Confused on February 24, 2014 at 6:48 pm

    Once I clicked the link, I immediately starting saying “YES YES YES YES YES.”
    Excuse my lack of proper english, but like…. these look so OMG amazing!

    Reply

  20. Danae @ reciperunner on February 24, 2014 at 7:03 pm

    What a perfect shake! Peanut butter, ice cream, and marshmallows for the win!

    Reply

  21. Lucy on February 24, 2014 at 7:20 pm

    OMG this looks AMAZING! All my fave flavors in one glass; so dreamy. But you know what would make this even better? Booze. Like a shot of marshmallow vodka or something.

    Reply

  22. Teddi on February 24, 2014 at 10:39 pm

    Sounds really yummy. Hope you add some more shake recipes we can try! Thanks! :)

    Reply

  23. Molly @doughvelopment on February 24, 2014 at 10:51 pm

    I so need to make a road trip to this place! This shake looks fantastic!

    Reply

  24. Tieghan Gerard on February 24, 2014 at 11:26 pm

    Haha! I was going to make this shake for a blog post, but now I think I will just make your version, sit back and enjoy right away. No pictures! Sounds awesome!

    Reply

  25. Joel A. on February 25, 2014 at 6:49 am

    Drooling over this milkshake! This is a wonderful treat.

    Reply

  26. dina on February 25, 2014 at 9:17 am

    this looks so decadent!

    Reply

  27. Ali @ Inspiralized on February 25, 2014 at 10:09 am

    I mean.. HELLO! Love this. I was obsessed with fluffernutters as a kid!

    Reply

  28. Lily @ Life, Love, and Cupcakes on February 25, 2014 at 10:10 am

    This sounds HEAVENLY!! I don’t make milkshakes nearly enough! (although I should probably keep it that way haha)

    Reply

  29. Marni | Love and Duck Fat on February 25, 2014 at 1:05 pm

    Ummm…yum? I want this. Pinned and tweeted!

    Reply

  30. Alley @ Alley's Recipe Book on February 25, 2014 at 9:40 pm

    Yum!!! This looks delicious!

    Reply

  31. Amanda on February 26, 2014 at 3:54 pm

    This looks so tasty I want to lick my monitor. Definitely need to try it out.

    Reply

  32. Lily (A Rhubarb Rhapsody) on February 27, 2014 at 4:19 am

    Now that’s how to make a milkshake. Oh my! We don’t have Fluffernutter’s in Australia sadly, but I’m sure I can find a decent alternative. I’m with you, milkshake’s need to be *thick*!

    Reply

  33. Jackie on February 28, 2014 at 11:35 am

    Wow, now this looks outstanding – first I’d ever heard of Fluffernutter, too! Going to see if I can find all the ingredients and whip this baby up for a special treat!

    Reply

  34. Laura Dembowski on March 7, 2014 at 8:46 am

    Peanut butter and marshmallow is the perfect combo! Love this milkshake!

    Reply

  35. Heather R on March 16, 2014 at 8:59 pm

    OMG – just made this and it is AMAZING!!

    Reply

  36. Steve on July 13, 2014 at 5:22 pm

    does the marshmallow get hard with the cold ice cream?

    Reply

    • Michelle on July 14th, 2014 at 12:43 pm

      Hi Steve, I’ve had a few little hard pieces stick to the sides of the blender, but I just stop, scrape them down, and then continue blending, and it all gets smooth.

      Reply

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