These easy-to-make turkey cupcakes are absolutely adorable (and delicious)! It's a great project to do with kids, a fantastic way to use up leftover Halloween candy (and a great excuse to make my favorite...
This buttermilk pie is easy to make and boasts a slightly tangy, slightly sweet filling that is smooth and creamy, with a lightly crackled sugary top. This classic, old-fashioned Southern recipe doesn't get nearly...
This perfectly decadent pumpkin cheesecake has a gingersnap crust and a thick, creamy filling. Using common pantry items, boxed cookies, and canned pumpkin, this delicious recipe is a simple crowd-pleaser!
I'm super excited to announce a new (free!) email series that I just launched called The Ultimate Guide to Making Your Thanksgiving Dinner Easy as Pie. You may have seen a new notification about it...
This homemade hot chocolate mix takes five minutes to prep, is easy to store, and makes a super-rich cup. It's easy to gift and simple enough for little chefs to make!
My grandma's easy and delicious pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla and whiskey (with options for anise and other flavors), they are wonderfully crisp and buttery, and...
These perfectly chewy, buttery M&M cookies are quick to make (no chilling required) and easy to eat! Great for making ahead, with a simple recipe that is fun for bakers of all ages! A...
This easy recipe (seriously - it only takes 10 minutes to prep!) becomes a go-to as soon as fall rolls around. Made with canned pumpkin, this quick bread is moist, with the perfect amount...
