This oatmeal raisin cookie recipe is full of cinnamon and plump raisins and was created by Sadelle’s bakery in New York City. A few weeks ago, my husband texted me a link to a story...
This chocolate chip scone recipe is wonderfully tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert. Yesterday, I shared with you the risotto that my mom requests for dinner...
This sausage, pepper & mushroom risotto is a hearty meal – just add some Italian bread and a big salad! This risotto recipe has been a huge family favorite for nearly ten years now....
I receive quite a bit of email every day, and by far, the best, best, BEST emails are the ones from readers that want to pass along recipes they think I might like. These are...
These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Let’s talk apple turnovers! Truth be told, I’m not sure that I’ve ever eaten a fresh-baked...
This warm and cheesy bacon dip is creamy and packed with lots of bacon. It’s a hot version of the popular Loaded Baked Potato Dip! As soon as the air starts to feel a little...
This recipe for Neiman Marcus cookies hails from the popular email chain that flooded the Internet for years. The cookies are made with ground oats, chocolate chips, grated chocolate and chopped walnuts. In the...
A riff on the popular Rice Krispie Treats… a marshmallow cereal treat made with Cinnamon Toast Crunch cereal. Since I can remember, I’ve been a huge fan of Rice Krispie treats. I love them...
An easy recipe for bacon-wrapped dates stuffed with Fontina cheese. Only THREE ingredients and they can be assembled ahead of time. This is a perfect appetizer for any party or holiday! The original recipe...
These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. It may be 90 degrees outside, but Labor Day is behind us, which means that I have officially...
A traditional salsa verde recipe with tomatillos and an extra little punch from seasonal Hatch chiles. It took me an embarrassingly long time to come around on green salsa. I could never see past the...
Believe it or not, the first time I got my hands on Hatch chiles was at the end of last summer. While I had heard of them for the longest time, there wasn’t a...
