I have been hearing about hummingbird cake and hummingbird cupcakes for quite a few years now, but never took the time to do any serious investigative work. I guarantee that had I done so...
When it comes to dessert, I am always a cheesecake-first gal. My taste buds are fiercely loyal to that smooth, creamy, cream cheese filling, and they usually refuse to be swayed in any other...
I’ve come to conclude that there are two types of people in this world – those that love breakfast food, and those that could take or leave it. To this day, I still don’t...
Ahh, Jell-O shots. What’s the first thing that comes to mind when you hear Jell-O shots? High school parties while parents were out of town? Dorm-room or frat-house parties in college? Probably not a...
The parade of Mexican-inspired food for Cinco de Mayo continues! I don’t know about you, but I find it nearly impossible to celebrate a holiday or throw a party without including at least one...
I have seen Mississippi Mud Pie make its rounds all over the interwebs over the last few years. I’ve seen countless variations, from triple-chocolate layer pies to pies with coffee ice cream. There definitely...
I’ve discovered that oats and chocolate are a very underrated combination. While I don’t typically put chocolate in my morning oatmeal, I have found that chocolate added to an oat-based baked good is, in...
Confession time. I really love the idea of making as much as possible from scratch. Not only do I know exactly what is in something, but 99.9% of the time, the homemade version contains...
Today is my dad’s birthday. He would have turned 59 today, and I’m sure the day would have been filled with all sorts of jokes about how he was only one year away from...
Cheddar cheese and jalapeño peppers are one of those savory matches made in heaven. The savory equivalent of peanut butter and chocolate, in my book. Sharp, creamy cheese is the perfect complement to crunchy,...
One last recipe before Easter, and I felt like a light, fresh, spring-themed dessert was in order. The strawberries here have been gorgeous the last week or so; they’re ruby-red, plump, and amazingly sweet....
Yesterday I shared with you a traditional Italian Easter Bread recipe from my Chief Culinary Consultant’s family; today I share with you my grandma’s famous bacon and cheese Easter bread. Growing up, this was...
